Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (2024)

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Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (1)

Vegetarian Drunken Noodles da BEST Recipe!

One of my popular recipes is my Drunken Noodles and if you tried my drunken noodles recipe, you know the recipe is legit. This vegetarian drunken noodles recipe too, is a legit recipe! It’s something you want to keep in your kitchen and cook over and over again for yourself or for loved ones. It’s surprisingly easy to make for a large crowd and a very simple dish to fix as dinner for one.

Thai cuisine is one the most popular cuisine for delivery/take-out but when you do, it’s not only expensive but the flavor is always off. Either it’s too sweet, too greasy, not spicy enough, etc, etc… So for me, I always prefer to home-cooked Thai meal- unless the restaurant I can trust. But after I moved to Hawai’i, I don’t have the luxury of food delivery service anymore (Hawai’i has the service, it just doesn’t deliver to where I live.), so I don’t have much of a choice. lol!

Alrighty, it’s time to start the Vegetarian Drunken Noodles recipe!

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (2)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (3)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (4)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (5)

First, let’s marinate the tofu. You will need extra-firm to super-firm tofu, so they won’t break down too much while stir-frying. You can switch to any protein you’d like to use. If you don’t want to use soy, you can use mushrooms and extra veggies, super yummy!

Slice 8 o of tofu into 1/4-inch thin and marinate with…

  • 1 tsp vegan fish sauce or Yondu
  • 1 clove garlic, grated
  • Pinch of pepper

Combine all the ingredients with the tofu in a mixing bowl and let it marinate while preparing other ingredients, about 10 minutes.Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (6)

This is the vegan fish sauce I used. To be honest with you, it is super hard to find. I couldn’t find it in Hawai’i or Texas. It doesn’t sell online either. I was lucky that my friend Be (you know her, she shared Bun Bo Hue & Bun Rieu recipe with us!), she got it from a Vietnamese market in the Sacramento area and brought it to me. Thank you so much!!!

So, understanding it’s very hard to find this product, you can either use another brand of vegan fish sauce (I’ve tried and it’s not as good as this one but it will do the job!). But in my opinion, the second-best option is using Yondu. It will actually make as delicious as the vegan fish sauce I’m using.

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (7)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (8)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (9)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (10)

chop 8 cloves of garlic, 1 to 4 Thai chilis (I used Hawaiian chilis, super spicy!!), and slice 1 large shallot. Cut your choice of 6 oz vegetable into bite-sizes too. I’m using bok choy today, you can use broccoli, broccolini, yu choy, kale, spinach, zucchini, bell pepper, or whatever veggies you want to use!

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (11)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (12)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (13)

Heat a wok or a large skillet over high heat; add your choice of chili oil or cooking oil and swirl to coat. Add the garlic, chili, and shallot, stir fry for 30 seconds to 1 minute.

I used my extra chili oil because I love my drunken noodles spicy, garlicky, lot of basil and all but you can absolutely use regular cooking oil and still be as delicious!

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (14)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (15)

Add the marinated tofu and sear them for 1 to 2 minutes on each side. Add 1 tbsp of oil at a time if needed. When you stir-frying fatty animal meat, usually the fat melts down to the pan so you don’t have to but when stir-frying mushrooms or tofu, they absorb the oil. So unless you are using a non-stick pan, most likely you might need more oil at this point.

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (16)Now add in your choice of vegetable and stir fry for 1 minute.

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (17)

Add 1 lb of fresh or prepared rice noodles and all the sauces down below.

Make sure to add all the sauce around the edge of the wok/skillet. So the sauce will slightly burn and will create a beautiful smokey flavor and aroma. Toss and stir everything together for 2 minutes. If your noodles are not done, add 1 tbsp of water at a time until it’s done. If the noodles are sticking too much, add 1 tbsp oil at a time. Fresh noodles will break down, and it’s ok.

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (18)

This is the fresh rice noodle I used. The same one that I used for my Chow Fun recipe too. In Maui, this is only one type of fresh rice noodle I can find- which means, you don’t have to sweat to find this brand.

The only challenge I can think of cooking drunken noodles is finding the fresh rice noodle. If you have a Vietnamese or Chinese grocery nearby, you might be able to find fresh rice noodles at the room temp shelving or refrigerator section. If you can’t find it, you can use dried wide rice noodles just rehydrated before use. It might not as silky as the fresh noodles, but you will still end up with super yummy delicious drunken noodles.

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (19)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (20)Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (21)

Turn off the heat and add the basil leaves. Toss everything together and serve immediately with a lime wedge if you like. Enjoy!

Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (22)

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Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (23)

Vegetarian Drunken Noodles

★★★★★5 from 3 reviews
  • Author: Seonkyoung Longest
  • Total Time: 17 mins
  • Yield: 4 1x
Print Recipe

Ingredients

Scale

For the Tofu

  • 8 oz extra firm tofu
  • 1 tsp vegan fish sauce or Yondu
  • 1 clove garlic, grated
  • Pinch of pepper

For the Stir-fry

  • 3 tbsp extra chili oil, regular chili oil, or cooking oil for a mild version
  • 8 cloves garlic, chopped
  • 1 to 4 Thai or Hawaiian chili, chopped
  • 1 large shallot, sliced
  • 6 oz bok choy, broccoli, or any green veggie you like
  • 1 lb fresh rice noodles or dried rice noodles soaked in hot water for 15 minutes and drained
  • 1 tbsp vegan fish sauce or Yondu
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce, optional (it’s for color)
  • 2 tbsp vegetarian oyster sauce
  • 2 tbsp agave nectar or palm sugar
  • Pinch of pepper
  • Handful Thai or holy basil leaves

Instructions

  1. Combine all the ingredients for the tofu in a mixing bowl and let it marinate while preparing other ingredients, about 10 minutes.
  2. Heat a large skillet or a wok over high heat; add oil swirl to coat. Add the garlic, chili, and shallot, stir fry for 30 seconds to 1 minute.
  3. Add the marinated tofu and sear them for 1 to 2 minutes on each side. Add more oil if needed. Now add in your choice of vegetable and stir fry for 1 minute.
  4. Add the noodles, vegan fish sauce, soy, dark soy, vegetarian oyster sauce, and agave nectar around the edge of the wok/skillet. Toss and stir everything together for 2 minutes. If your noodles are not done, add 1 tbsp of water at a time until it’s done. If the noodles are sticking too much, add 1 tbsp oil at a time. Fresh noodles will break down, and it’s ok.
  5. Turn off the heat and add the basil leaves. Toss everything together and serve immediately with a lime wedge if you like. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 7 mins

https://seonkyounglongest.com/vegetable-chow-fun/

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Vegetarian Drunken Noodles The BEST Recipe! - Seonkyoung Longest (2024)

FAQs

Are Thai Drunken Noodles unhealthy? ›

Pad Thai and Drunken Noodles both have a moderate calorie count, making them a good choice at a restaurant. On top of that, they're packed with veggies and protein. Pad Thai has roughly 357 calories in one cup. Drunk Noodles contain about 323 calories per cup.

What is the difference between pad thai and Drunken Noodles? ›

Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy.

What is the difference between Pad See Ew and Pad Kee Mao? ›

The main difference between Pad See Ew and Drunken Noodles is the fact that Drunken Noodles are spicy whereas Pad See Ew has a sweeter meets salty profile. There are some other differences too; for example, Pad See Ew is heavily based on Chinese Broccoli whereas Pad Kee Mao invites other vegetables into the mix too.

What is the difference between Pad Woon Sen and Pad Thai? ›

Pad woon sen and pad Thai have one major difference: the type of noodle they feature. While they are both Thai dishes and are also both stir fries, pad woon sen uses glass noodles, while pad Thai uses rice noodles. Pad Thai is also typically more sweet and sour tasting, while pad woon sen is predominantly savoury.

What is the unhealthiest Thai dish? ›

Worst: Red or Green Curry

Thai curries are usually made with a hefty dose of coconut milk, and that won't do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat -- more than three times the recommended daily amount.

Is Thai or Chinese healthier? ›

Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.

What is closest to Drunken Noodles? ›

Other variations include the dish using instant noodles, or a fusion version using spaghetti instead of rice noodles. Pad see ew is generally regarded to be a sister recipe to this dish. Drunken fried rice or khao phat khi mao are similarly prepared dishes using the same base ingredients.

What is the real name for Drunken Noodles? ›

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

Why is Drunken Noodles called drunken? ›

There's more than one story about their name.

One explanation is that because the dish is so spicy, you would have to drink a lot to handle the spice. Another is that the extreme spice of the noodles is the only thing strong enough for inebriated people to taste.

What is the most popular Thai noodle dish? ›

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.

Is Kee Mao the same as Drunken Noodles? ›

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

Is chow fun the same as Drunken Noodles? ›

Pad Kee Mao, also known as Drunken Noodles, is the supercharged aromatic and herbaceous Thai version of Chow fun using the same wide flat rice noodles. I can eat Pad Kee Mao anytime and definitely do not need to be drunk to enjoy it.

What are the red things in Pad Thai? ›

Tamarind concentrate: This is the starring ingredient in pad Thai that gives the sauce its signature tangy, sweet, and fruity flavor. Granted, some American Thai restaurants have switched to using ketchup in its place, which gives the dish a notably different and less-tangy flavor.

Why is Pad Thai so popular in Thailand? ›

Pad Thai became popular after World War II because it was an inexpensive dish that could be made using only a handful of ingredients and could provide Thai people with plenty of nutrients. Further, during the war, there was a shortage of rice but noodles were plentiful, easy to find, and fulfilling.

What does pad stand for in Thai? ›

Pad (ผัด) – means fried. There are however, countless Thai dishes with the word Pad in it. The main ingredient in Pad Thai is rice noodles which are stir-fried. So, if you were to roughly translate Pad Thai, you'd have to say the dish is stir-fried noodles Thai style.

How healthy is Thai noodles? ›

Pad thai is a nutrient-dense dish offering many nutrients and health benefits, primarily from: Flat rice noodles: They are rich in carbs, which serve as an energy source to fuel our bodies, and selenium, an essential mineral that supports the immune system.

Which Thai food is healthiest? ›

Top 5 of the Healthiest Thai Food Orders
  • Som Tum. Papaya salad makes for a great appetizer to a heavier meal. ...
  • Tom Yum Soup. This delicious soup is a staple of Thai cuisine. ...
  • Green Curry. Now, Thai curry is made with a combination of coconut milk, spices, herbs, and fish sauce, which makes it pretty dense. ...
  • Phad Thai. ...
  • Satay.
Apr 27, 2020

How many calories are in a drunken noodle? ›

Pad Kee Mao - Drunken Noodles
Nutrition Facts 1 servings per container Serving size 6 oz Calories per serving 385Amount/serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6 more rows

Is Thai food healthy for weight loss? ›

Most traditional Thai dishes do not use dairy products like butter, cheese, or cream, so it is also a friendly diet for those who want to lose or maintain a healthy weight. However, not all healthy Thai foods are good for weight loss.

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