Oven Scrambled Egg And Cheese Bake Recipe

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Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.

serves/makes:

ready in:

30-60 minutes

12 reviews
5 comments

ingredients

4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc)

directions

Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside.

In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well.

Pour the egg mixture into the baking dish.

Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.

Can serve the oven scrambled egg bake topped with additional cheese or a dollop of sour cream.

recipe tips

If you're using a cheese that doesn't melt easily, consider combining it with a more meltable cheese like mozzarella for a creamier texture.

To avoid a rubbery texture, don't overcook the eggs. Remove the dish from the oven when the eggs are just set.

Don't use pre-shredded cheese. They often contain starch that keeps them from melting smoothly.

To add a bit of a kick, add a dash of paprika or cayenne pepper to the egg mixture.

common recipe questions

Can I use a different type of cheese in this recipe?

Yes, you can use various types of cheese such as Cheddar, Monterey Jack, Swiss, Gouda, or even a blend of cheeses. Each type will add a slightly different flavor to the dish.

Is it possible to add vegetables to this egg bake?

You can vegetables like bell peppers, spinach, mushrooms, or tomatoes. Just make sure to cook or saute them first.

How can I make this dish ahead of time?

You can prepare the egg mixture the night before and refrigerate it. The next morning, pour it into the prepared baking dish and bake as directed.

Can I add meat to this egg bake?

Cooked and crumbled bacon, sausage, or diced ham can be added. Just mix it in with the egg mixture before baking.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze this casserole?

While you can freeze it, the texture of the eggs will change a little after thawing and reheating. If you do freeze it, wrap it well and consume within a month for the best results.

nutrition data

590 calories, 47 grams fat, 5 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.

reviews & comments

kem83 October 1, 2023

Iâd like to make this, but use a muffin pan. What would I bake it on and for how long?Thanks, it looks delicious!
- CDKitchen Staff Reply:
  See Also
  26 Christmas Casserole Recipes to Make in Your 13x9 Pan
  
  I would keep the oven temperature the same and start checking the eggs after about 15 minutes. We haven't tested it in a muffin tin but my best guess is it should take 15-20 minutes to bake. Let us know how it turns out!
mompro REVIEW:
September 21, 2021

I skipped butter. Love that you can use as a good base and add what you like.
nunyabeezwax April 12, 2020

I love it
Guest Foodie January 26, 2020

Can you bake the full recipe in an 8 x 8 pan
- CDKitchen Staff Reply:
  
  I'd be worried about it not cooking evenly since it will be much thicker. You may want to reduce the recipe a bit to fit into a smaller pan.
BrutalBRDC REVIEW:
July 28, 2019

My son smiles after every bite. Didnât add anything extra but will use the leftover on English muffins during the week.
Guest Foodie REVIEW:
February 17, 2019

Great egg bake. Just needed to cook for 40 minutes and let sit. Iâve added Ham or bacon and alwYs get lots of compliments.
Michelle REVIEW:
January 6, 2019

Made this recipe and my son and I gave it five stars. My oven runs a little too hot so I put it on one of the top racks in the oven at 350Â° for 25 minutes and it came out perfect. I will be making this again! Very flavorful too!
Guest Foodie May 16, 2018

Does this really only make 4 servings with 12 eggs? I need something for a brunch with 16 people and will have tons of other food
- CDKitchen Staff Reply:
  
  If you are serving other food then, yes, this will serve more people.
Guest Foodie September 26, 2017

I have made this and will be freezing it. How do I reheat it. Should I put it in the oven frozen or defrost and then reheat?
- CDKitchen Staff Reply:
  
  We have never tested freezing it. Another visitor to the site mentioned freezing it in their review but didn't mention the specifics of how to reheat it unfortunately. If you try it, please let us know how you reheat it.
Howard REVIEW:
September 23, 2017

make it every weekend,add all the the weekday leftovers,bake it ,roll in a warm tortilla,salsa, Mex spice chz mix and jak pot..but this was the first time I used mustard in the mix/prep..was really good that way ,thanks for sharing.
libbie22 REVIEW:
August 30, 2017

My family loves this recipe. I make it on weekends when we have more time. I often add in leftover veggies or chopped ham or something. I like that I don't have to stand at the stove.
Andrea REVIEW:
August 29, 2016

This is a great basic recipe! I used my brownie pan to make individual servings and left some without cheese for my super picky day care kid. I'll be adding spinach and tomatoes to some of the next batch and will definitely freeze the leftovers for next time! Thanks for a great recipe!
hazelnut33 REVIEW:
July 14, 2016

I add in cubed ham. Very easy breakfast.
Guest Foodie REVIEW:
June 3, 2016

I make this all the time and cut it up and freeze it. My husband takes it out of the freezer, reheats it and toasts himself an English muffin and has a nice breakfast sandwich.
Jan REVIEW:
December 29, 2014

This recipe is awesome. It is not only easy, but delicious. I served this at brunch to my son and daughter in law and their 4 children. They travel and eat out a lot and from the youngest to the oldest they all thought it was a new favorite.
Megan S. REVIEW:
January 11, 2014

Perfect! I've been looking for a breakfast bake/casserole that didn't call for Bisquick or hash browns. I cut the recipe in half and baked using a 8-inch square pan. I rarely have butter or milk on hand, so I substituted using EVOO and water. Baked at 350 degrees F for 25 minutes.
starryeyed REVIEW:
October 12, 2013

My mornings are insanely hectic. I mix up the eggs and ingredients the night before (I also cut this down to make one serving) and put in a jar with lid in the fridge. Next morning I have the oven programmed to come on at 6am, about 20 minutes before I get up. I put the eggs in a small baking dish and in the oven and I get in the shower. By the time I'm ready the eggs are done! I can eat them while drinking my coffee and reading my schedule for the day! No fast food for me! I sometimes add in some chopped ham or other leftover meats or veggies from the night before. Great breakfast!

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Oven Scrambled Egg And Cheese Bake Recipe | CDKitchen.com (2024)

FAQs

Do you add cheese to scrambled eggs before or after? ›

Add the shredded cheese only when the eggs are already slightly cooked. This way we ensure that the eggs will stay perfectly scrambly, and the cheese will melt beautifully. Use a non-stick pan, to prevent sticking and overcooking the eggs.

What cheese melts best in scrambled eggs? ›

Jack cheese is mild and melts beautifully, making it the perfect scrambled egg addition. You can have it in its plainest form — Monterey Jack — or try other versions, like Pepper Jack or Colby Jack. Both of these still retain the perfect melting qualities of the Jack but add another flavor dimension.

Find Out More ›

What does adding milk to scrambled eggs do? ›

Many scrambled egg recipes tell you to add a pour of heavy cream, half-and-half, or whole milk. The idea is that these ingredients improve the flavor (dairy tastes good), tenderness (the fat in the dairy interrupts the proteins in the eggs), and fluffiness (the water in the dairy puffs into steam).

View Details ›

What is the secret ingredient to add to scrambled eggs? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

Find Out More ›

What does Gordon Ramsay add to scrambled eggs? ›

Ingredients

6 cold eggs.
15g butter.
Salt and pepper.
Crème fraîche.
Chives.

Read On ›

How does IHOP make their eggs so fluffy? ›

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

See Details ›

How much milk per egg for scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

Learn More Now ›

How many eggs for scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

Show Me More ›

Should you beat scrambled eggs? ›

Use a fork, not a whisk

If you use a whisk to beat the eggs, it will break them down so much that you'll end up with a creamier texture as opposed to a fluffier texture, which Kelsey prefers. To achieve the latter, go with a fork instead, and use an ellipse motion as you mix the whites and the yolks.

Tell Me More ›

What is the best liquid to add to scrambled eggs? ›

Adding approximately 1 tablespoon of liquid per egg—milk or cream are delicious, but water works, too—will help create steam and keep the scrambled eggs moist.

Explore More ›

Which butter is best for scrambled eggs? ›

I think using a brand with higher butterfat, like Kerrygold, and cooking on low heat is really the key to getting a plate of super fluffy scrambled eggs. But if you've got some clarified butter lying around, or have some time to whip up a batch, it'll definitely make for a delicious breakfast.

Keep Reading ›

What is the best seasoning for scrambled eggs? ›

Depending on the day, you can make your scrambled eggs spicy with hot sauce or chili powder, intensely savory with turmeric, cumin or tarragon, or light and refreshing with dill or parsley.

Oven Scrambled Egg And Cheese Bake Recipe | CDKitchen.com (2024)