Best Leftover Turkey Recipe! (2024)

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This is the best leftover turkey recipe everyone will love! Super easy and flavorful turkey dumplings that even your kids will love! Great for Thanksgiving leftovers.

Best Leftover Turkey Recipe! (1)

This is seriously the best leftover turkey recipe everyone will love. We make each year!Not only did my picky husband give it a thumbs up, but the kids loved it too! 😉 (originally published 11/13, affiliate links present)

I always have a ton of leftover turkey, and ham. Hating to throw any of it away, I fiddled around with different ideas over the years and finally came up with an easy cooked turkey recipe.

  • This year I came up with this yummy leftover turkey recipe! They kinda’ look like little turnovers or pockets that everyone enjoyed!

If you too have leftover Thanksgiving turkey I know you’re wondering:

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How long is leftover turkey good for in the fridge

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3-4 days is typical. Yes you can make sandwiches, and more sandwiches but that is BORING!! Once is about my limit I tell you.

It is time to get way more creative than that. This leftover turkey recipe everyone will love!

How long can you eat leftover turkey from Thanksgiving?

  • 3 to 4 days
  • The USDA recommends that you throw everything out after this time, but realistically you’ve got about twice that long.
    • This timing really applies to all Thanksgiving sides; mashed potatoes, sweet potato casserole, turkey stuffing, cranberry sauce, gravy, you name it.

Can you freeze turkey after 3 days

  • In general the refrigerator will slow the growth enough that cooked meat can be kept safely for up to 5 days.

In the freezer your cooked meat can be stored for 2-3 months. If you want to freeze food you should really do it as soon as possible after cooking to maximize the amount of time it will keep in the freezer well.

Ready for the best leftover turkey recipe now? You have come to the right place!

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We always have leftovers and I just hate throwing food away.

I thought that beyond turkey sandwiches there had to be some other simple ways to use this delicious meat.

Here is the printable recipe for you and what you’ll need to make these fun leftover turkey dumplings we call them.

Best leftover turkey recipe

  1. Refrigerated crescent rolls
  2. Leftover turkey
  3. Mayonnaise
  4. Cheese – we like Swiss or mozzarella

Use any and all seasoning you usually throw into everything – we like dill, salt, and pepper

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Instructions:

All you do is cube the turkey and cheese, add the rest of the ingredients and stir in a bowl.

  • Then lay each crescent roll with the larger part of the triangle inside the muffin tin and the smaller end hanging out.

Scoop the mixture inside the muffin cup, and fold the smaller end over the top and tuck it underneath a bit.

  • Bake as directed on the crescent roll container, take out when they are golden brown on the top, and waaallaahhhhh…..they were great!

Ours takes about 10 minutes per batch. I have a muffin pan that holds 12 so I usually make that many. Crescents come in 8 so if I want more I’ll throw the other 4 in after I scoop these out.

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Once you try the best leftover turkey recipe you see here, I have a few other ways of using your leftover turkey or ham this year too!

  • Leftover ham recipe
  • This Instant Pot turkey tetrazzini
  • Leftover turkey noodle soup is kinda’ like pot pie without the crust
    • Our leftover turkey pot pie recipe is fantastic.

We are all about soup during the Fall and Winter months.

  • Instant Pot shredded turkey soup
  • More Leftover turkey meat recipes
  • Leftover turkey casserole is great all thrown into a baking dish and into the oven
  • Use leftover turkey to make these cute turkey burger boats

This is what these leftover turkey dumplings look like when they’re golden brown and ready to be eaten!!

  • Prepped and baked in about 20 minutes, it’s a great post Thanksgiving dinner to try. Let us know what y’all think, we’d love to hear your families reactions.
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Can leftover turkey be frozen?

  • Yes!
  • Roasted turkey freezes very well but you should remove the meat from the bones first. Then freeze each one separately. Turkey can be frozen for up to three months in airtight containers or freezer bags.

What should you serve with these turkey dumplings?

  • I love to use up all my other items in the fridge like the little bit of green beans that didn’t get finished etc.
  • A side of veggies is always a plus.
  • Side salads are easy to throw together too.

I also have 20 recipes for using leftover ham as well. Many of them you can substitute turkey for ham for more ideas!


Here is a video of how we make this family friendly recipe.

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Best Leftover Turkey Recipe! (8)

Best Leftover Turkey Recipe

This is the best leftover turkey recipe you will ever make! Super easy and everyone will love these turkey dumplings, even your kids! Great with ham too.

Course Entree, Snack

Cuisine American

Keyword dumplings, leftover, lunch, snack, turkey

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8

Calories 261kcal

Author The Typical Mom

Ingredients

  • 2 c Leftover turkey cooked, cut into small pieces
  • 1/2 c mayonnaise or more if you want more moist
  • 1 c swiss or mozzarella cheese, shredded, or more
  • 1 pkg Crescent rolls 8 which was enough for the 5 of us
  • 1 tsp dill pinch of each
  • salt
  • pepper
  • thyme
  • optional * dried cranberries or walnuts

Instructions

  • Spray non stick cooking spray into muffin tin.

  • Push large side of crescent triangle into bottom of each muffin tin.

  • Mix leftover turkey and all other ingredients together and spoon into each muffin tin hole.

  • Fold small piece of crescent triangle over top of turkey mixture. Bake as directed on crescent roll container, or until lightly browned on top.

Video

Nutrition Facts

Best Leftover Turkey Recipe

Amount Per Serving (4 oz)

Calories 261Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 4g25%

Cholesterol 44mg15%

Sodium 356mg15%

Potassium 100mg3%

Carbohydrates 11g4%

Sugar 3g3%

Protein 11g22%

Vitamin A 300IU6%

Vitamin C 1.3mg2%

Calcium 7mg1%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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Best Leftover Turkey Recipe! (2024)

FAQs

How do I make leftover turkey moist again? ›

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

What to do with over cooked turkey? ›

Place your carved meat in a shallow baking dish and cover it with stock. Cover the dish with aluminum foil and place in low oven, somewhere around 250 degrees, for 5-10 minutes. The dryness won't be entirely gone after this short broth bath, but the turkey will definitely be more moist than before.

How long is turkey good for in the fridge after cooking? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Can I freeze cooked turkey after 3 days? ›

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it's best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

Can you eat cooked turkey after 5 days? ›

Snyder points to the USDA FoodKeeper app for best guidance: The tool notes that refrigerated, cooked turkey should be eaten within 4 days. Eat frozen turkey leftovers within 6 months for premier quality.

How do I put moisture in my turkey breast? ›

Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior.

How do chefs reheat turkey? ›

How to reheat turkey
  1. Heat the oven to 180C/160C fan/gas 4.
  2. Carve the turkey breast meat into thin slices and carve the leg meat off the bone. Lay in a roasting tin or gratin dish. ...
  3. Cover the dish tightly with foil and roast for 30 mins until the turkey is very hot – at least 75C on a cooking thermometer.

Why does leftover turkey taste different? ›

As you wait, the aromas diffuse through this big bird and even the inside tastes better. In the case of leftovers, what you've done is actually chopped up the pieces and put some broth on top of that. So when it cools, it picks up the aroma and the flavor of the broth and becomes tastier than the first time around.

How good are turkey leftovers good for? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Is a 3 year old frozen turkey still good? ›

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

Is turkey still good after 7 days in the fridge? ›

The U.S. Department of Agriculture (USDA) recommends using cooked turkey within three to four days as long as it is kept refrigerated at a temperature that is 40°F or lower. “Refrigeration slows but does not stop bacterial growth,” the website states.

Is it safe to eat turkey left out overnight? ›

If the room temperature is above 90 degrees, limit the time that turkey sits out to only one hour. After that time, it must be put away in the refrigerator or freezer to prevent the overgrowth of harmful bacteria on the surface.

What is the best way to freeze leftover cooked turkey? ›

Slice the meat from the turkey and wrap it in freezer paper or foil, then seal in plastic freezer bags (make sure to press out all the air before sealing). Liquids, like soup or gravy, will expand slightly as they freeze, so leave a little space at the top of the container.

Can you reheat turkey after 4 days? ›

Read more on reheating food

The turkey should then be kept in the fridge for no more than three - four days until reheating.

What to do if my turkey is still frozen after 5 days? ›

If your turkey is still frozen solid:

Try a safe quick-thawing method. Cold water: Keep the bird in its airtight packaging or a leak-proof bag, submerge it in cold water, and change the water every 30 minutes. Microwave: Use your manufacturer guidelines to thaw for about 6 minutes per pound.

How do you make cold turkey less dry? ›

Keep your turkey moist by cooking it evenly. Let the turkey sit out of the refrigerator for about an hour before roasting. If you put a cold turkey into the oven it will take longer to cook. The heat works its way from the outside in, and the longer oven time will mean that the exterior has more time to dry out.

What to do with leftover turkey drippings? ›

If you roasted a turkey, don't throw out the drippings from the pan! This flavorful liquid makes a great base for gravy, stock, or soup. Start by pouring the liquid through a fine mesh strainer and discard the solids. Then remove the fat that floats to the top.

How do you moisten dry ground turkey? ›

For starters, minced mushrooms or grated butter are a few of the ways to add moisture to ground turkey.

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