When to say Ramadan Mubarak?

The month of Ramadan is a month of fasting, not a holiday, and therefore it is customary to greet people by saying "رَمَضان كَريم" ("Ramadan Kareem") or "رَمَضان مُبارَك" ("Ramadan Mubarak," Have a blessed Ramadan).

What is the difference between Ramadan Kareem and Mubarak?

A saying familiar to many Muslims around the globe is, 'Ramadan Mubarak' which simply means 'Blessed Ramadan'. Another commonly used term is, 'Ramadan Kareem', which translates to 'Generous Ramadan', both terms are from Arabic origins.

What is the meaning of Ramadan Kareem?

Ramadan kareem translates from Arabic to "generous Ramadan". It is the most common greeting used in the UAE. In Islam, the holy month is believed to bring many rewards, so Muslims wish a generous Ramadan to each other. Ramadan mubarak is another common greeting that means "happy Ramadan" or "blessed Ramadan".

Is it OK to say Happy Ramadan Mubarak?

Wish your Muslim neighbors “Ramadan Mubarak” (Happy Ramadan) or “Ramadan Kareem” (may Ramadan be generous to you). You can also simply say “Happy Ramadan” in English.

Is it OK to wish someone Ramadan Mubarak?

My favorite part of the Ramadans here in Maine is talking about Ramadan to our neighbors and friends who are not used to fasting or observing Ramadan. And yes, it's perfectly fine to say, “Happy Ramadan,” “Ramadan Kareem” or “Ramadan Mubarak.”

How do you wish someone a good Ramadan?

Exchange traditional Ramadan greetings Popular greetings include Ramadan Kareem or Ramadan Mubarak — which translates roughly to, “Have a generous/blessed Ramadan.” At the end of the holy month, you could also say Eid Mubarak.

What is Ramadan Mubarak in English?

Ramadan Mubarak! Meaning “Blessed Ramadan,” this greeting is often shared during the holy month of fasting recognized by Muslims around the world. You might also hear Ramadan Kareem, meaning “Generous Ramadan.” Ramadan is the ninth month of the Islamic lunar calendar.

What is another word for Ramadan Mubarak?

Ramadan Kareem Both 'Ramadan Kareem' and 'Ramadan Mubarak' are common expressions used during the month of Ramadan. Both mean “have a blessed or generous Ramadan”.

Can you brush your teeth while Ramadan?

Most Muslim scholars say that brushing your teeth during Ramadan is allowed as long as no toothpaste is swallowed. Some scholars, however, advise against using toothpaste during fasting hours in case of unintentional swallowing.

How to use Ramadan Mubarak in a sentence?

“Ramadan Mubarak to you and your loved ones. May the celebrations of this fasting month spread happiness and joys in your life.” “May Allah bring you all the inspiration in life and motivate you to achieve all your goals. Wishing a very Happy Ramadan to you.”

Can we kiss during Ramadan?

Hugging, kissing and intimate touching is permitted during fasting hours - as long as it does not lead to ejacul*tion or intercourse. Islam doesn't approve of sexual relationships between those who are not married nor does it permit any kissing in public.

Do you say Ramadan Mubarak all month?

You can exchange Ramadan greetings by saying “Ramadan Kareem,” which in Arabic translates into “Have a generous Ramadan,” or “Ramadan Mubarak,” which roughly translates into “Happy Ramadan.” On the last day of Ramadan, which is Eid-al-fitr, the greeting changes to “Eid Mubarak.”

Do you say Ramadan Mubarak on Eid?

Ramadan Kareem can also be used as a greeting and literally means “Generous Ramadan”. If you want to pass on your best wishes during Eid (the festival of breaking the fast, pronounced “Eed”) use Eid Mubarak, which literally means “have a blessed celebration.

Is it blessed Ramadan or Happy Ramadan?

Use “Ramadan Mubarak” or “Ramadan Kareem” or “Blessed Ramadan” as greetings rather than “Happy Ramadan”

Wish Your Family and Friends Ramadan Mubarak With These 18 Recipes (2024)

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Ramadan, the holy month of fasting, is a time for reflection and connection. Simply Recipes wishes our practicing readers Ramadan Kareem with 18 recipes, perfect to share with your family and community.

Munni Pramanik

Munni Pramanik (she/her/hers) is a self-taught home cook, food blogger, foodie, food-oriented traveler, and the Editorial Assistant at Simply Recipes.

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Published March 17, 2023

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Wish Your Family and Friends Ramadan Mubarak With These 18 Recipes (3)

One of my early memories of Ramadan was being my mother’s little kitchen helper as we whipped up our massive but usual feast for Iftar. A spread brimming with crispy pakoras and samosas, flavorful Bangladeshi jaal muri, freshly squeezed lemon shorbot, and an assortment of seasonal fruits, including the oh-so-essential box of dates, it was the time of year my family always looked forward to!

Ramadan, the holy month of fasting (sawm), is one of the most commonly observed pillars of the Islamic faith. Rooted in modesty and patience, it’s a period when followers abstain from the worldly pleasures of eating and drinking, consumption of harmful substances (such as alcohol and cigarettes), and intimate partner relationships. It’s also a time to curb negative thoughts and behaviors, such as anger and resentment. Instead, observers focus on introspective reflection, prayer, and community service, all the while adhering to their daily routine.

During the month, observers fast from sunrise to sunset, forgoing even water―summer was always a struggle for me! Awakening early in the morning before dawn, families enjoy Suhoor (or Sehri as Bangladeshi Muslims call it) and break the fast at dusk with Iftar, once again surrounded by family or maybe even community members at the local mosque. It is a time of connecting for many.

For our practicing readers, we have compiled a plethora of recipes that are perfect to share with your family and friends. These recipes range from full-fledged meals you can serve for Suhoor or small bites to enjoy for Iftar before Maghrib Namaz. From the Simply Recipes team, we wish you Ramadan Kareem! May your Ramadan be peaceful and fortuitous.

Indian Chicken Biryani
To me, chicken biryani means welcoming Ramadan. Whether it's my mom making it for our first Sehri of the month or our local mosque serving it for Iftar, the sentiment around chicken biryani is one of nostalgia and appreciation. This recipe is a simpler take on traditional Hyderabadi chicken biryani, and trust me when I say, you don’t want to miss out! Serve with raita for a well-rounded meal.
Heads up, like all traditional biryanis, this one uses whole spices, so pay attention as you eat.
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Homemade Sabich
Need Iftar on the go? This homemade sabich recipe is a delicious option bursting with flavor! This popular Israeli street food consists of quartered boiled eggs, fried eggplant, hummus, tahini sauce, and Israeli salad served in pita or laffa bread. Fair warning―you’ll need a bunch of napkins when enjoying it!
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Asparagus Pakoras With Lemony Yogurt Sauce
Ramadan is not complete without pakoras, and contributor Shayma Saadat agrees! Made with a pantry staple, chickpea flour (also called gram or besan), these crunchy asparagus pakoras will be a favorite Iftari snack, especially when paired with a cup of chai. Don’t like asparagus? No worries! Shayma provides easy substitutions too!
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Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)
My family always includes some variation of fish for Suhoor, and this year, I am excited to share this chillo al ajillo recipe. Having eaten it in recent travels to Puerto Rico, I love how this red grouper recipe provides a crispy skin with tender, flaky garlicky meat to enjoy with a garlic sauce. Pair it with beans and rice or tostones for a fulfilling meal!
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Chicken Korma
Contributor Prerna Singh’s chicken korma recipe includes all the rich, creamy flavors you want in a korma, all while making it as simple as possible for the home cook. With changes such as using boneless versus bone-in chicken and providing tips on making it ahead, this sped-up, approachable korma saves time without compromising flavor! Highly recommend serving with naan or roti.
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Jamaican Beef Stew
This rich, hardy Jamaican beef stew will be the highlight of your Iftar! Filled with signature Jamaican flavors such as allspice, burnt sugar, and scotch bonnet peppers, this appetizing stew can be cooked on the stove or in a slow cooker, saving you time and effort. Served on its own or over rice, this stew will leave you wanting more.
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Air Fryer Falafel
We all have those days where life gets busy and you just need a quick and easy way to get food on the table. Look no further than this air fryer falafel recipe! It only takes 24 minutes to prep and air fry and uses items you probably already have in your pantry and refrigerator. You’ll have Suhoor ready in no time!
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Sabzi Polo
Hosting Iftar this year? Celebrate with sabzi polo! Not only is it deliciously herbaceous, but this recipe also includes a beautifully golden tahdig layer that will leave your guests reaching for more. Serve with beef kebab or tandoori chicken for a full meal!
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8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen
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Shrimp Spring Rolls With Peanut Sauce
With all the fried foods eaten during Ramadan, it’s always nice to have a breather. These shrimp spring rolls brimming with thinly sliced vegetables, unseasoned cooked shrimp, and vibrant herbs become that much needed refreshing meal. Serve with the peanut sauce included in the recipe.
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Mercimek Corbasi (Turkish Lentil Soup)
I made this mercimek corbasi recipe recently and absolutely loved it! Tangy and rich, it's packed with flavor and perfect for both Suhoor and Iftar. Best piece of advice―don’t skimp out on the toppings! The pul biber butter, Greek yogurt, and croutons added another layer to the soup that you don’t want to miss.
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Instant Pot Chicken Adobo and Rice
The Instant Pot became my best friend as a working adult, so guaranteed when it’s Ramadan, I’m pulling it out. I personally love how easy this Instant Pot chicken adobo and rice recipe is. Add the adobo ingredients in the pot, top it with a bowl of uncooked rice and water, cover and set the timer, and just forget about it! All components are cooked in one spot with zero fuss. Talk about a time saver!
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Vegetable Samosas With Mint Chutney
Nothing ends a meal quite like a samosa. Pockets of fried dough filled with a gloriously spiced vegetable filling and served with mint chutney? What’s not to love! My family will often have a few as an end-of-Suhoor snack with a glass of mango lassi, and let me tell you, it definitely hits the spot!
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Chicken Shawarma
I love creating immersive food experiences for my guests and serving this chicken shawarma recipe does exactly that. Whether in a pita pocket or over rice, this versatile recipe can be eaten with pickled vegetables, tabbouleh, fattoush, baba ganoush, and of course, the delicious tahini sauce included in this recipe. Your guests have so many options to choose from!
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Spanakopita
Invited to an Iftar party? Bring spanakopita! This flaky, buttery vegetarian Greek pie is made of layers of phyllo dough and spinach-ricotta filling and can be served as an appetizer or an entree. The best part: it's easy to put together and can be prepared up to 24 hours in advance!
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Chicken Jook
Having fasted the entire day, sometimes my stomach isn’t ready for a hardy meal. This chicken congee jook is perfect for such situations. Prepared with just a few simple ingredients, this relatively hands-off recipe is light and easy to make. Let it boil for 1 1/2 hours before mixing in the chicken, and voila, it’s ready to serve!
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Kuku Sabzi (Persian Herb Frittata)
This mini baked kuku sabzi is a spin on the traditional Persian frittata-style eggs recipe with fresh herbs, barberries, and crushed walnuts. Consisting of two major shortcuts, this recipe uses a food processor and is baked in muffin tins. Now this recipe is quicker and results in individual portions, perfect for a large Iftari gathering!
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Garam Masala Fish Sticks
Including family, especially children, in the Iftar preparation process is a great way to enjoy each other's company while immersing them in a cultural experience and creating core memories. Dredging these crispy garam masala fish sticks together is a fun and easy way to get kids involved!
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Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins)
Contributor Khadija Hemmati shared her kabuli palao recipe with us last Ramadan, and we were grateful to be part of the experience! The tender, succulent Instant Pot lamb is served with fluffy basmati rice topped with fried sultanas and cooked carrots. This warm and inviting recipe is perfect for Layat Al-Qadr or Chaand Raat, celebrating the last stretch of Ramadan.
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