Vegan cornbread - Real Recipes from Mums (2024)

Serves 8
Makes 8 - 12
60 minutes
Difficulty Medium
10 Ingredients

January 20, 2015

61 Comments

This cornbread can be topped with caramelised onions and pan fried jalapeños or, with ground mixed spices and black pepper (as I did) before serving.

Ingredients (serves 8 | makes 8 - 12 Wedges or pieces.)

1.5 Cups Cornmeal
1/2 Cup Wholemeal Self Raising Flour
2 Cups Soy / Rice Milk
1.5 Tbsp Apple Cider Vinegar
2 Tbsp Light Olive Oil
Salt To taste
2 Tbsp Agave Syrup
4 Tbsp Olives, Parsley, Sage and Rosemary, chopped well.
Turmeric, pinch Just a little pinch for the gorgeous colour.
1 tsp Black pepper and mixed spices

Method

Heat oven to 200 degrees C, and spray baking pan with non stick spray (I used a cast iron skillet with an oven friendly handle).If using a baking pan, it helps to use baking paper, so that the bread can be removed out of the pan easily.
Whisk the liquid ingredients along with salt together and slowly fold in the flour and cornmeal.
Add in the chopped olives and herbs.
Pour into the prepared pan and bake for 30-45 minutes at 180 degrees Celsius. Check if centre is cooked by poking in a skewer around the 30 minute mark. Grill for a brown crust on top if desired, (I did not grill this time).Once cooked, cool until set before cutting into or, it tends to be hard to get out of the pan in my experience.

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Comments

61 Comments
Post a comment

- - cassy26 said
  - 05 Jan 2023
    10:16 am
This looks yummy. Thanks for sharing

Reply
- - neenee said
  - 12 Jan 2017
    10:05 am
Thanks for the egg free recipe, I’ll be making these

Reply
- - youngoldlady said
  - 06 Dec 2016
    3:47 am
Thank you for this version of cornbread.

Reply
- - mom160421 said
  - 01 Oct 2016
    8:21 pm
I’m really interested in trying this recipe. Thanks for sharing.

Reply
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- - mom199864 said
  - 01 Oct 2016
    8:07 pm
I’ve been looking for a cornbread recipe, will have to try this, thanks

Reply
- - Some_Toss said
  - 09 Apr 2016
    8:21 pm
Thank you so much for sharing! This looks wonderful! I can’t wait to try it!

Reply
- - serotonin said
  - 26 Feb 2016
    6:04 pm
I’ll be trying this for sure as it’s vegan. Thanks for sharing!

Reply
- - VernaB said
  - 14 Feb 2016
    6:16 pm
Mmm I’ve been wanting to make this for a while. This recipe looks easy and I’ll be sure to try it out!

Reply
- - youngoldlady said
  - 13 Jan 2016
    12:29 am
Looks like I will have to do more un packing of boxes to find my cast iron pan or might just do this in a baking dish.

Reply
- - coastalkaryn said
  - 20 Dec 2015
    5:46 pm
I would love this skillet, and then to make the yummy bread

Reply
- - hopefullyheidi said
  - 24 Oct 2015
    10:33 am
It actually looks quite nice

Reply
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- - mom152736 said
  - 23 Oct 2015
    2:54 pm
this looks delicious and so yummyyyyyyy. very well done

Reply
- - mom113055 said
  - 13 Oct 2015
    8:57 pm
cornbread vegan beuty

Reply
- - youngoldlady said
  - 02 Sep 2015
    5:56 pm
Have to look out for the cornmeal, sound like something great to have on the side of a meal.

Reply
- - mom152736 said
  - 30 Aug 2015
    10:07 pm
and yeah…we visited Burwood today…had cornbread there…. didnt know we could make this at home ..:) thanks

Reply