Ultimate Club Sandwich Recipe (2024)

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The club sandwich is a truly special thing. While it’s generally made with deli turkey, I like to roast a whole turkey breast and slice it thin for this ultimate version. Since the oven is on, it’s worth it to make some crispy bacon and a homemade roasted garlic aioli as well!

Stacked high with vegetables and avocado, this layered sandwich is one of my favorites. I think you’ll enjoy it also!

What Makes a Club Sandwich a Club Sandwich?

A club sandwich can have lots of different parts and layers to it. In my opinion, the only thing that makes a club sandwich a club sandwich is two distinct layers, each with some protein element.

For this Ultimate Club, I do one section with turkey, cheese, and lettuce, and then a second section with bacon, avocado, and tomato. It’s pretty great!

This Version vs. The Classic Club

The classic version of a club sandwich usually uses deli turkey or ham for ease, but I like roasting my own turkey if I have the time. It’s super tender and more flavorful in my opinion.

Also, rather than jarred mayo, I like to roast garlic to make a tasty aioli. It’s a small upgrade to the sandwich but really makes a difference!

Ultimate Club Sandwich Recipe (1)

Tips for Making Homemade Turkey Breast

A turkey breast is much easier to roast than a whole turkey. You don’t have to worry about part of the turkey over-cooking.

I recommend getting half of a turkey breast, which is usually two to three pounds, with the bone in and skin on. Drizzle it with olive oil, salt, and pepper, and roast it at 350 ̊F until the turkey breast is 165 ̊F in the thickest part of the breast. This will usually take 60-70 minutes, but the only way to know for sure is to use a meat thermometer to test the temperature.

Once it reaches temperature, let it cool for at least 10 minutes, and then slice it thinly for sandwiches.

Tips for Making Crispy Bacon

In my opinion, crispy bacon is essential on a club sandwich. The easiest way to make crispy, uniform bacon is by baking it in the oven! Check out my full tutorial on how to do just that!

The Best Bread for Club Sandwiches

There are a million different kinds of bread one could use for a sandwich like this, but I keep it simple for my club sandwiches: white sandwich bread. Toast it, and it’s perfect for a club sandwich.

Ultimate Club Sandwich Recipe (2)

Ways to Adapt This Club Sandwich

This sandwich is pretty versatile, actually. I think turkey and bacon are pretty essential, as well as some sort of spread (like mayo). Other than that, go crazy! Here are a few ideas to change it up:

  • Sprouts
  • Thinly sliced red onion
  • Switch out cheddar for Swiss cheese
  • Make it spicy with a drizzle of sriracha

Can You Make This Ahead of Time?

Absolutely! In fact, every piece of this sandwich can be made in advance. Roast the turkey, make the aioli, and bake the bacon all well in advance. Then, when you are in a sandwich mood, just toss it all together! All the individual pieces will keep well in the fridge for five to seven days.

What to Serve With Club Sandwiches

Pickles and potato chips are a classic club sandwich serving side. I like to serve mine with a big salad though, either green salad or potato salad would be nice. It’s such a hearty sandwich that I like a lighter side dish for serving.

More Sandwich Recipes

  • Turkey Grilled Cheese Sandwich with Pickled Onions
  • Toasted Turkey Cranberry Arugula Sandwich
  • Hot Turkey Sandwich
  • Cuban Sandwich (Cubano)
  • Grilled Cheese BLT

Ultimate Club Sandwich Recipe (3)

Ultimate Club Sandwich

This recipe makes six sandwiches to serve a large family for dinner or to use for lunches throughout the week. You can roast the turkey and cook the bacon, then keep them in the fridge to assemble the sandwiches all week long.

I like to bake my bacon so the pieces are really uniform and crispy. Check out my full tutorial on baking bacon in the oven!

Ingredients

For the sandwich fillings:

  • 1 (2 to 3) pound turkey breast, bone-in and skin-on

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 12 slices bacon

  • 1 loaf (18 slices) white sandwich bread

  • 6 slices sharp cheddar cheese

  • 3 avocados, pitted and sliced

  • 2 tomatoes

  • 1 head romaine lettuce

For the garlic aioli:

Method

  1. Prepare the bacon:

    Line a baking sheet with foil, then top with a wire baking rack (cookie cooling rack). Lay the bacon strips on the wire rack perpendicular to the wires, making sure the bacon pieces don’t overlap.

  2. Bake the bacon:

    Place the bacon in a cold oven and set the temperature to 375°F. Bake for 15 to 20 minutes. Check the bacon around the 18-minute mark. Some bacon cooks faster than others. Remove from the oven; transfer to a paper towel-lined plate.

    How to Make Bacon in the OvenREAD MORE:

    Let the bacon grease cool. Then remove the foil and place new foil over the baking sheet. You will roast the turkey breast on the same sheet.

  3. Roast the turkey breast:

    Reduce the oven temperature to 350°F. Place the turkey breast on the foil-lined baking sheet, skin side up. Drizzle the turkey breast liberally with olive oil and season it well with salt and pepper. Roast the turkey breast for 60 to 70 minutes or until it registers 165°F in the thickest part of the breast.

    Ultimate Club Sandwich Recipe (4)

    Ultimate Club Sandwich Recipe (5)

  4. Roast the garlic for aioli:

    While the turkey breast roasts, cut the top off a garlic bulb, exposing the garlic cloves. Set the garlic bulb cut side up on a square of foil large enough to enclose it. Drizzle the head of garlic with a teaspoon of olive oil and a sprinkle of salt. Wrap in the foil.

    When the turkey breast has 40 minutes remaining, add the foil-wrapped head of garlic to the sheet pan with the turkey.

    Roasted GarlicREAD MORE:
  5. Remove the turkey and garlic:

    Remove turkey breast and roasted garlic from the oven, transfer to a cutting board and let cool.

  6. Slice the turkey:

    When comfortable to handle, slice the turkey breast into thin slices with a carving knife. (You can store any leftover turkey breast in a covered container in the fridge for 5-7 days.)

    Ultimate Club Sandwich Recipe (6)

  7. Make the aioli:

    Once the garlic is cool, press out the garlic cloves with your fingers into a small bowl. They should slide out easily. Mash them with a fork, then stir in the mayo, lemon juice, and salt. Store in the fridge for up to a week.

    Ultimate Club Sandwich Recipe (7)

  8. Assemble the club sandwiches:

    When you’re ready to make a club sandwich, toast three slices of white sandwich bread. Smear one side of each slice of bread with some of the garlic aioli (you’ll use about 2 tablespoons total).

    Top one bread slice with lettuce, 4-6oz sliced turkey, and 2 slices of cheese. Then add another slice of bread (center slice). Top with 2 strips of bacon, 1/2 an avocado, and 2 slices of tomato. Top with the last slice of bread.

    Ultimate Club Sandwich Recipe (8)

    Ultimate Club Sandwich Recipe (9)

  9. Serve:

    Cut the sandwich into halves or quarters. Secure each sandwich section with a large toothpick.

    Leftovers! I recommend assembling the sandwiches right before serving, but you can make the pieces well in advance. The turkey, bacon, and aioli will all keep well in the fridge for 5-7 days.

  • Comfort Food
  • Sandwiches
  • Bacon
  • Turkey Breast
Nutrition Facts (per serving)
1417Calories
77g Fat
84g Carbs
98g Protein

×

Nutrition Facts
Servings: 6
Amount per serving
Calories1417
% Daily Value*
Total Fat 77g98%
Saturated Fat 17g86%
Cholesterol 242mg81%
Sodium 1863mg81%
Total Carbohydrate 84g31%
Dietary Fiber 16g57%
Total Sugars 12g
Protein 98g
Vitamin C 34mg169%
Calcium 440mg34%
Iron 9mg48%
Potassium 2042mg43%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Ultimate Club Sandwich Recipe (2024)

FAQs

What is the formula for the perfect sandwich? ›

The basic formula is this: bread, spread, filling, garnish. But there are many ways to analyze sandwich construction further. British sandwich chef Max Halley has a whole book dedicated to the “six-point formula for a perfect sandwich,” which requires hot, cold, sweet, sour, crunchy, and soft elements.

How to make Kylie Jenner's sandwich? ›

Kylie jenner's sandwich. to make it, get an Italian urban cheese bread, pepperoni, salami, Turkey, provolone, cheddar, pickles, onions, lettuce, Mayo, and mustard. pretty straightforward to roll, I would say.

What does a club sandwich consist of? ›

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by co*cktail sticks.

What is in the perfect sandwich? ›

"A good sandwich comes down to the condiments," Fidanza says. "You can use anything—turkey, tuna, vegetables, a hard-boiled egg—as the base of a sandwich. But having good condiments to make them taste better is key, whether that's mayonnaise, mustard, or some kind of relish.

What are the 7 steps to making a sandwich? ›

How to Make the Perfect Sandwich: The 7 Steps To Follow
  1. Choose the Right Bread.
  2. Spreading the Base.
  3. Quality Protein is Key.
  4. Add Vegetables for Freshness.
  5. Choose the Right Order for Your Ingredients.
  6. Cheese Choices.
  7. Season and Grill your Sandwich.

What are the six elements of a perfect sandwich? ›

Max Halley: The perfect sandwich is all about execution. I have six rules for making sandwiches. Each one needs to contain something that's hot, cold, sweet, sour, crunchy, soft. A properly made sandwich should be made in layers so every bite contains each one of those elements.

What does Stormi Webster eat? ›

Some of Stormi's favorites include sushi, rice with soy sauce and edamame.

What is Stormi Jenner favorite food? ›

Stormi's favorite food is — wait for it — sushi. And not just ordinary sushi... but fancy L.A. restaurant sushi. Because of course.

Can you make club sandwiches the night before? ›

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

Why is there an extra slice of bread in a club sandwich? ›

Club sandwiches typically have three slices of bread for a few reasons: Structure and Stability: The extra slice of bread in a club sandwich provides structural support and stability. With two layers of fillings between three slices of bread, the sandwich is less likely to become soggy or fall apart.

What is the difference between a club sandwich and a sandwich? ›

Lay the bread flat on the plate, pile the meat, etc. on top of that and you have an open faced sandwich. Make a bread, meat, bread stack and you have a closed sandwich. Add a third slice of bread as in bread, filling, bread, filling, bread and you have a club sandwich.

What's the most delicious sandwich in the world? ›

Love at first bite: 10 famous sandwiches from around the world
  1. The francesinha, Portugal. The francesinha gives a whole new meaning to 'stacked sanga' ...
  2. The sando, Japan. Pretty and simple. ...
  3. The banh mi, Vietnam. ...
  4. The torta, Mexico. ...
  5. The sabich, Israel. ...
  6. The mortadella panino, Italy. ...
  7. The gyro, Greece. ...
  8. The rou jia mo, China.
Jan 19, 2024

What is the most popular sandwich in America? ›

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

What is the greatest sandwich in America? ›

Capriotti's signature sub, The Bobbie®, was voted "The Greatest Sandwich in America" by thousands of readers across the country, as reported by AOL.com.

How do you calculate sandwiches? ›

As for how much food you'll need, you can calculate 1 1/2 sandwiches per person. From there, you can do the math and figure out the amount of the ingredients you will need. Usually, each sandwich would have 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoons of spreads (butter, mayo, mustard) plus toppings.

What is the ratio of meat to sandwiches? ›

A good sandwich, like a good life, is all about balance. With this in mind, avoid ordering meat and cheese at a 1:1 ratio. A safe bet is to go 3:2 in favor of meat, but if you're feeling particularly carnivorous, don't be afraid to make your own proportions. After all, it's your sandwich, and no one else's.

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