The 51 Best Ina Garten Recipes of All Time (2024)

FAQs

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Six years, five months and three days. That's how long it took to cook every single one of Ina Garten's 1,272 recipes from her books and television show.

In Ina's "Ask Ina" social series, she revealed what she considers “the easiest dinner she knows to make:” chicken with goat cheese and basil. With just three ingredients—chicken breast, goat cheese, and basil—this chicken dinner is ready in 35 to 40 minutes. Ina's tip?

Ina Garten says In-N-Out Burger is the only fast food restaurant she'll visit. And for good reason!

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy. According to his faculty page, prior to joining Yale, he worked for multiple White House administrations, served in the U.S. Army Special Forces and was a managing director on Wall Street.

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

Modern Comfort Food: A Barefoot Contessa Cookbook (2020)

We think Ina's newest cookbook is her best yet.

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

These are sure to help you have flavorful, healthy meals during the week. You can always count on Ina Garten recipes to be delicious and satisfying. She might be known for using 'good' expensive ingredients and a lot of butter, but so many of her recipes are approachable and nourishing too.

Garten then decided to discontinue her studies at Syracuse University and focused on cooking for her husband. However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

Oxo Good Grips Food Scale

Ina uses this Oxo food scale to keep everything precise — and delicious.

She stores the cornmeal next to Bob's Red Mill baking powder in plastic bags. And for her sweet shelf, there are a few jars of Bonne Maman jellies and preserves, honey, Nabisco Famous Chocolate Wafers and Cacao due Vecchi cocoa powder on display.

Garten's routine involves a lot of head-clearing walks and yoga. I preferred De Laurentiis' regimen of boxing and resistance-band training.