Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (2024)

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (1)Helene Dsouza

Crispy fried boneless chicken tossed in a hot sweet n sour Asian orange sticky sauce and garnished with fresh spring onion stalk slices. This is the ultimate panda express orange chicken copycat recipe!

Total Time: 1 hour hour 10 minutes minutes

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

2 servings

5 from 7 votes

VIDEO RECIPE

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (2)

Panda Express Orange Chicken Recipe is my little sticky sweet and sour secret!

This addictive "healthier" fakeout copycat meal is another must try for any serious food lover out there.

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (3)

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (4)

Global Food Recipes

with Spices and Herbs

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Jump to:
  • 📕 What isPanda Express Orange Chicken?
  • 🍗 Ingredient Tips
  • 🔪 How to make Panda Express Orange Chicken Copycat Recipe?
  • Step 1
  • Step 2
  • Step 3
  • 🧰 Kitchen Tools
  • 👁️ Related Recipes
  • 📜 Serving instructions
  • 📖 Recipe
  • 💬 Comments

Spicy, sweet and sour sauce over crispy fried juicy chicken.

I show you today how to make this popular and famousAsian-American dish at home with my how to clip further below!

📕 What isPanda Express Orange Chicken?

Orange Chicken is maybe the most popular Asian-American fast food dish, created by the Panda Express food chain.

Boneless Chicken pieces are deep-fried crispy and tossed in a spicy sweet and sour orange-based sticky sauce.

This is what panda express orange chicken is all about!

the Orange chicken is then enjoyed with plain rice, fried rice or even chow mein noodles.

While Panda Express orange chicken might be seen as junk food to some, I find it to be truly addictive and the homemade version is a great healthier option!

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (5)

🍗 Ingredient Tips

This panda express orange chicken is a copycat homemade DIY version so the ingredients might vary from the real panda express chicken.

You can choose to adjust your orange chicken flavors by using variations of ingredients such as regular sugar or palm sugar instead of brown sugar.

Yet, I don't suggest to tinker too much with the ingredient amounts (mentioned in the recipe card further below) as these are perfectly balanced that way.

Tip: Add a sprinkle of Chinese five spice to the orange chicken sauce for a little flavor kick of a different kind!

One Orange will serve you with the required orange skin and pulpy orange juice.

Use an organic/untreated orange which was not sprayed with pesticides as you will be cooking the scraped orange skin.

You don't need to get packet orange juice except if you plan on skipping theorange skin but to achieve the orange chicken flavor you will need the orange skin to make a real copycat panda express orange chicken.

For the Ginger and Garlic, you can use convenientGinger and Garlic paste because it mixes really good with the other sauce ingredients.

Or chop your ginger and garlic super fine!

Adjust the Chili Flakes amount to make it more or less spicy hot!

Water and Cornflour are mixed together to create a cornmeal slur.

This slur is used to thicken the sauce and will give your orange chicken the gorgeous sticky shine.

You may skip the cornflour water if you don't like it but you will have to reduce/cook down the sauce all the more because the sauce needs to be sticky and thick on the crispy fried chicken.

The Rice Wine Vinegar gives the sauce a subtly acidic touch and the Red Chinese cooking Wine (Shaohsing) lends the orange chicken a more Chinese touch to the chicken.

You can use both or skip these two ingredients, however, I never skip them because they both add another incredible flavor dimension to the Panda express orange chicken sauce!

Brown Sugar sweetens and turns your orange chicken sticky!

You may use regular granulated sugar or even palm sugar.

Each would change the flavor of the orange chicken sauce, so this is something to experiment with.

The Soy Sauce is another essential in this sauce besides the Sesame Oil.

If you don't have asian sesame oil, use any other regular oil.

Sesame oil gives it the sought-after Asian touch.

For the Spring Onions keep the green stalks and the bulbs separate because the green stalks are mild in flavor and make great garnishing material.

By the way, if you enjoy a good orange chicken, then you are going to love this Honey Chili Chicken Recipe from kitchensanctuary.com.

The prepping is similar and the chicken is deep fried as well.

Just the sauce in which the chicken is tossed in is a lemongrass honey chili soy-based sauce.

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (6)

🔪 How to make Panda Express Orange Chicken Copycat Recipe?

The Panda express orange chicken is separated into two preparation and cooking parts.

One is the crispy chicken and the second the orange sauce.

As with any Asian deep/stir-fry meal, make sure to keep all your fresh and pantry ingredients ready on the side because Asian cooking requires you to focus on the cooking process.

It usually involves high heat cooking for a short time, so having your ingredients on hand is a huge advantage!

Step 1

Coat chicken with scrambled egg and flour.

Deep-fry chicken pieces golden and keep aside.

Step 2

Mix together sauce ingredients.

Heat pan with oil and stir cook green onion bulb slices, ginger + garlic, chili flakes, orange zest.

Add sauce, water, and slurry to thicken and combine

Step 3

Toss cooked chicken in the sauce and serve hot.

The perfect temperature for oil to slide your meat in is 325-350 Fahrenheit/160-175 Celsius.

  1. Food Thermometer
  2. Cast Iron Wok
  3. Bamboo Deep Fryer Scoop

👁️ Related Recipes

  • Panda Express Black Pepper Chicken
  • Collection of copycat recipes

📜 Serving instructions

Serve while the orange chicken is still hot over plain white rice or fried rice or chow mein noodles.

Dear Reader, can you remember when you had your first orange chicken?

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (7)

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📖 Recipe

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (8)

Panda Express Orange Chicken Recipe [Copycat]

Crispy fried boneless chicken tossed in a hot sweet n sour Asian orange sticky sauce and garnished with fresh spring onion stalk slices. This is the ultimate panda express orange chicken copycat recipe!

5 from 7 votes

Print Pin Rate

Course: Main Course

Cuisine: American, Chinese

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 2 servings

Calories: 493kcal

Recipe by: Helene Dsouza

Ingredients

For the crispy Chicken:

For the orange chicken sauce:

  • 1 Tablespoon Oil
  • 2 Green Onions aka Spring Onions
  • 1 Tablespoon Ginger + Garlic *see Notes
  • 1 Teaspoon Red Chili Pepper Flakes
  • Juice of one Orange
  • Orange Zest of one Orange
  • 2 Tablespoons Soy Sauce
  • 1 ½ Tablespoon Brown Sugar
  • 1 Tablespoon Rice Vinegar optional
  • 1 Tablespoon Chinese Cooking Wine aka Shaohsing, optional
  • ½ cup Water
  • 1 ½ Tablespoon Corn Starch mixed in 1-2 Tablespoons warm water this is the cornflour slur
  • drizzle Sesame Oil to garnish

US - Metric

Instructions

  • First, keep all the ingredients ready. That means scrape your orange skin and keep in a bowl. Juice the same orange and keep the juice at the side (with pulp it's great!).

  • Slice your spring onion bulbs, keep aside. Cut your spring onion stalks and keep aside in another container as well.

  • Next, you will prepare the chicken by cutting the boneless chicken into bite-sized pieces. Then keep two bowls or shallow plates ready. Break the egg into one bowl and scramble it. Into the other bowl add the cornflour, all-purpose flour and season with salt and pepper if you want, mix well.

  • Now drag each chicken piece through the egg first and then through the flour mixture so that the chicken is coated and covered on all sides with the flour mixture. Place the chicken into a plate until we fry it and do the same again with all chicken pieces.

  • Keep a bowl or some large container ready and place a paper kitchen towel into it. This will be the container in which we add the fried oily cooked chicken. The paper will absorb the excess oil after frying.

  • To deep fry use a wok because the wok can heat up the oil evenly. Pour enough cooking oil into the wok and heat up. Wait for the oil to get hot. Use a thermometer to check once the oil reaches 325-350 Fahrenheit/160-175 Celsius.

  • Slide your chicken carefully from the side into the hot oil so that the oil doesn't splash up. Don't overcrowd the wok/pan as this will complicate the deep frying. An overcrowded pan reduced the heat of the oil and the chicken won't fry golden but get soggy. Keep about 6 chicken pieces at a time in the pan to deep fry. Cook on all sides golden and take out each chicken pieceand place on the paper towel into the container. Repeat this until you have cooked all the chicken.

  • For the orange chicken sauce. Mix in a bowl the following sauce ingredients together: orange juice, soy sauce, brown sugar, red wine vinegar and Chinese red cooking wine. It's ok if the sugar doesn't dissolve, it will dissolve in the pan.

  • In another small bowl mix the warm water with the cornflour to create a cornflour slur which we will need to thicken the sauce.

  • Now grab another pan or the same wok (but cleaned) from earlier and add your oil. Stir fry your sliced spring onion bulbs for a minute on high heat, then add the ginger and garlic and stir fry further for a moment before adding in the red chili flakes and orange zest

  • Then reduce the heat and pour in your mixed sauce from the bowl and stir cook for a little until all ingredients are mixed. Let the sauce simmer down for 2-3 minutes or until it has thickened a bit. Next, pour in the cornflour-water mixture slur and mix the whole sauce again and allow the sauce to thicken. The sauce consistency at the end should be sticky and thick.

  • Toss your crispy fried chicken pieces through the sauce so that the chicken is properly covered. Garnish with chopped green spring onion and a drizzle of sesame oil and serve hot over rice or with chow mein noodles.

Notes

  1. Use boneless chicken breast to make it easier or if you want more flavor use boneless chicken legs.
  2. You can skip the rice wine or rice vinegar but both do add a lot of amazing flavors to the dish.
  3. Use only an organic/untreated orange for the scraped zest because of pesticides. use the juice from the same orange with the pulp for maximum flavor!
  4. Use a thermometer to determine when the oil is hot enough. Don't add the chicken to the oil to fry when the oil is not hot enough or when the oil is smoking. Please read in the post how to deep fry, to gather some tips.
    You may skip adding the cornflour slur (cornflour+water) to the sauce at the end but cook down your sauce to a sticky consistency instead.

Nutrition

Nutrition Facts

Panda Express Orange Chicken Recipe [Copycat]

Amount Per Serving (273 g)

Calories 493Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g10%

Cholesterol 177mg59%

Sodium 1240mg52%

Potassium 676mg19%

Carbohydrates 48g16%

Fiber 1g4%

Sugar 9g10%

Protein 38g76%

Vitamin A 580IU12%

Vitamin C 4mg5%

Calcium 36mg4%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Panda Express Orange Chicken Recipe [Copycat] - Masala Herb (2024)

FAQs

What is Panda Express orange chicken sauce made of? ›

All of the flavor in the Asian chicken dish comes from the Panda Express signature orange chicken sauce, which features orange peel, soy sauce, vinegar, and red chili peppers. This gives the dish a citrusy sweet and tangy flavor with just a hint of heat.

Does Panda Express use MSG in orange chicken? ›

From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.

What is Panda Express vegan orange chicken made of? ›

It's made with crispy breaded morsels of Beyond Chicken that are wok-tossed in Panda Express's signature vegan-friendly orange chicken sauce. Best of all, the Beyond Meat orange chicken at Panda Express is completely vegan as-is—no modifications needed!

Why is Panda Express orange chicken different? ›

Panda Express' orange chicken is made with dark meat chicken

Americans love white meat. Especially chicken breasts. And when prepared correctly, a boneless, skinless chicken breast can be a thing of beauty. But dark meat has its benefits, too, and Panda Express realizes this.

Is Panda Express orange chicken unhealthy? ›

Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it. "Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

What are the ingredients in Panda sauce? ›

Water, sugar, rice cooking wine (rice wine, salt), soy sauce (water, soybeans, salt, wheat flour), oyster extractive (oyster, water, salt), modified food starch, rice vinegar, contains less than 2% of salt, yeast extract, sesame oil+, spice, caramel color, safflower oil+, xanthan gum, lactic acid, natural flavors (milk ...

What does MSG do to your body? ›

In many countries MSG goes by the name “China salt”. Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.

What oils does Panda Express use? ›

Panda Express primarily cooks their dishes in soybean oil. Soybean oil has a mild flavor with no strong taste of its own, making it a versatile choice for cooking and baking as it doesn't overpower the spices, sauces, and aromatics used in a dish.

Why did Panda get rid of vegan orange chicken? ›

Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

Why did Panda Express get rid of their Beyond orange chicken? ›

However, the idea was always to run the BTOOC as a limited-time item. “As part of Panda's menu innovation strategy, we offer different seasonal limited-time offerings a few times a year to excite our guests about new menu varieties and exclusive flavors,” a spokesperson for Panda Express tells VegNews.

Does Panda Express use chicken broth? ›

Chow Mein

It is prepared by stir-frying boiled noodles with some vegetables and meat or tofu. The Panda Express Chow Mein used to be flavored with chicken broth, but they've long abandoned that practice.

Who owns Panda Express? ›

Andrew and Peggy Cherng are cofounders of the $3.5 billion (sales) Chinese fast food chain, Panda Express, which has over 2,200 locations. The Cherngs also run famed ramen house, Ippudo, in Berkeley, CA and have investments in chains that sell everything from pizza, salad and cheesecake.

What is the original orange chicken panda? ›

The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since. Distinguished with its orange-flavored chili sauce, it has spawned several 'copycat' recipes.

What is the Chinese name for orange chicken? ›

Chinese names

cheng hua ji (traditional Chinese: 橙花雞; simplified Chinese: 橙花鸡; pinyin: chénghuā jī; Jyutping: caang4 faa1 gai1; lit. 'orange flower chicken'), an unambiguous term. cheng zi ji (traditional Chinese: 橙子雞; simplified Chinese: 橙子鸡; pinyin: chéngzi jī; Jyutping: caang4-2 zi1 gai1; lit.

Is Panda Express sauce vegan? ›

When dining vegan at Panda Express, choose from soy, chili, plum, potsticker, sweet & sour, and teriyaki sauces. But don't forget about that Panda hot mustard. Level up your plant-based order with these vegan-friendly condiments.

Does Panda Express have orange sauce? ›

Panda Express Gourmet Chinese Orange Chicken Sauce, 20.75 Ounce (588 Grams)

Does Panda Express sauce have MSG? ›

Est 1983 Panda Express Chinese Kitchen. No high fructose corn syrup. No MSG added except for that naturally occurring in soy sauce, flavors containing yeast extract, and hydrolyzed soy protein.

Is the orange chicken at Panda Express vegetarian? ›

Vegan options at Panda Express are solid. Bring on the meatless orange chicken! Panda Express has been hard at work getting vegan options on the menu now that it's ramping up plant-based offerings like so many other fast-food chains.

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