Homemade Toffee Recipe (2024)

This homemade toffee recipe makes rich, buttery toffee with almost no work! This easy English toffee recipe makes tasty toffee with just 4 simple ingredients.

This easy English toffee recipe is one of my family’s favorite holiday treats! The candy has a layer of rich toffee sandwiched in between layers of chopped almonds and semisweet chocolate.

This buttery toffee recipe makes a tasty treat that’s perfect for snacking on or for sharing. Homemade candy makes a lovely gift any time of year but is especially welcome during the holiday season!

Ingredient notes and substitutions

• Almonds: I use unsalted almonds to better control how salty the toffee is.
• Salted butter: I like to use salted butter in this recipe. If you’re using unsalted butter, you’ll need to add 1 teaspoon of salt along with the butter and sugar.
• Sugar: You’ll need granulated sugar (white sugar) for this recipe.
• Semi-sweet chocolate chips: You can use dark chocolate chips or milk chocolate chips if you prefer. The chocolate layer is fairly thin, so if you like a thick layer of chocolate on your toffee, increase the amount of chocolate chips.

How to make homemade toffee

Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.

Step 1: Line a jelly roll pan with parchment paper or with a silicone baking mat.

Step 2: Sprinkle the chopped almonds in an even layer over the bottom of the pan. They won’t cover the surface of the pan. Set aside.

Step 3: Add the butter and sugar to a large, heavy saucepan.

Step 4: Melt the butter over low heat, stirring regularly.

Step 5: Once the butter has melted, increase the heat to medium-low, and bring the butter mixture to a boil. Occasionally gently stir the toffee mixture.

Step 6: Cook until the toffee mixture is 295-300 degrees F (hard crack stage). The toffee mixture should be a rich amber brown.

Step 7: Carefully pour the toffee mixture over the nuts in the prepared pan. Use a silicone spatula to spread out the toffee as needed.

Step 8: Sprinkle chocolate chips over the top. Let the chocolate chips stand for about 5 minutes to begin to melt.

Step 9: Carefully spread the melted chocolate chips over the top of the toffee, and sprinkle with the chopped nuts, if using.

Step 10: Let the toffee sit until it has set and has come to room temperature, and then break into pieces to serve.

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