Leave a Comment / By infoestic.com / 16 February 2024
Jump to Recipe Print Recipe
A crispy oven-fried chicken makes the perfect for any meal. You can make enough of this oven-fried chicken recipe for leftovers, and it’s sure to please a large crowd!
Indulge in the comforting flavors of classic fried chicken without the guilt with this tantalizing Oven-Fried Chicken recipe. Crispy on the outside, tender on the inside, and bursting with savory herbs and spices, this dish is sure to become a family favorite. By swapping the deep fryer for the oven, you’ll enjoy all the deliciousness with fewer calories and less mess. Plus, with just a handful of simple ingredients, it’s a breeze to whip up any night of the week. So, preheat your oven, gather your ingredients, and get ready to savor every bite of this wholesome twist on a beloved classic.
Table of Contents
Oven-Fried Chicken Recipe
Print Recipe Pin Recipe
Prep Time 20 minutes mins
45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course chicken special, Side Dish
Calories 336 kcal
Ingredients
- 1 egg beaten
- 3 tablespoon milk
- 1 ¼ cup crushed cornflakes or finely crushed rich round crackers about 35
- 1 teaspoon dried thyme crushed
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon butter or margarine melted
- 2 ½ – 3 pound meaty chicken pieces breast halves, thighs, and drumsticks
Instructions
Mix the egg and milk together in a small bowl. To make the coating, put the crushed cornflakes, paprika, thyme, salt, and pepper in a shallow dish. Then, whisk in the melted butter. Put aside. Remove the chicken’s skin. One at a time, dip chicken pieces into the egg mixture and then coat in the crumb mixture.
Place the chicken, bone side down, so that the pieces do not touch, in a 15 x 10 x 1 inch baking pan that has been oiled. Make sure to coat the chicken pieces generously by scattering any leftover crumb mixture over them.
Bake the chicken for 45 to 55 minutes, uncovered, at 375 degrees Fahrenheit (180 degrees Fahrenheit for thighs and drumsticks; 170 degrees Fahrenheit for breasts), or until it is no longer pink. When baking, do not turn the chicken pieces. Yields six servings.
Keyword Chicken, Chicken Recipe, oven-fried, Oven-fried chicken recipe
You Must Love: Easy Chicken Roast Recipe: No. 1 Choice For A Delightful Dinner
Nutritional Facts: Per serving (1 piece of chicken):
- Calories: 336
- Protein: 31 grams
- Carbohydrates: 16 grams
- Fat: 16 grams
- Cholesterol: 133mg
- Sodium: 351 m grams
Super Chef Tips:
- Marinate for Flavor: Allow the chicken to marinate in the egg and milk mixture for at least 30 minutes before coating.
- Uniform Coating: Ensure an even coating of the cornflakes or crackers mixture on each piece for a crispy texture.
- Baking Rack: Place a baking rack on the baking sheet to allow air circulation, ensuring the chicken remains crispy on all sides.
- Internal Temperature: To ensure the chicken is fully cooked, the internal temperature should reach 165°F (74°C).
- Broil for Extra Crispiness: For an extra crispy finish, broil the chicken for the last 2-3 minutes.
Serving Ideas:
- Classic Comfort: Serve the oven-fried chicken with mashed potatoes and country-style gravy for a classic comfort food feast.
- Southern Charm: Pair the crispy chicken with collard greens, cornbread, and macaroni and cheese for a Southern-inspired meal.
- Picnic Delight: Pack the oven-fried chicken into a picnic basket with coleslaw, potato salad, and watermelon for a delightful outdoor meal.
- Healthy Greens: Serve the chicken on a bed of mixed greens with a light vinaigrette for a refreshing and healthy twist.
- Sandwich Special: Create a delicious chicken sandwich by placing a piece of oven-fried chicken between a soft bun with lettuce, tomato, and your favorite sauce.
- Dippable Delights: Set up a dipping station with various sauces like honey mustard, barbecue, and ranch for a fun and interactive meal.
- Taco Tuesday Twist: Shred the oven-fried chicken and use it as a flavorful filling for tacos or burritos with salsa, guacamole, and sour cream.
- Breakfast Brunch: Enjoy leftovers as a delightful breakfast by serving cold oven-fried chicken with waffles and maple syrup.
- Savory Sides: Pair the chicken with savory sides like roasted vegetables, sautéed mushrooms, or a quinoa salad for a well-rounded meal.
- Game Day Platter: Arrange the oven-fried chicken on a platter with hot sauce, blue cheese dressing, and celery sticks for a crowd-pleasing game day snack.
These serving ideas offer a variety of ways to enjoy your oven fried chicken, whether you’re aiming for a comforting family dinner, a casual picnic, or a festive party. Get creative and tailor the sides to suit your taste preferences and the occasion.
Must Read: 5 Easy Chicken Recipes That Even a Beginner Can Make
Variations With The Fried Chicken Recipe:
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the coating mixture for a fiery flavor boost.
- Herb Infusion: Experiment with different herbs such as rosemary, oregano, or basil to customize the seasoning to your liking.
- Cheesy Twist: Mix grated Parmesan cheese into the coating mixture for an extra layer of flavor and a crispy, cheesy crust.
- Asian-Inspired: Swap the thyme and paprika for ground ginger, garlic powder, and soy sauce for an Asian-inspired twist.
- Sweet and Savory: Drizzle honey over the chicken before baking for a delightful sweet and savory flavor combination.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed rice cereal instead of cornflakes for a gluten-free version of this recipe.
- Panko Crust: Substitute traditional breadcrumbs with panko breadcrumbs for an even crunchier coating.
- Buttermilk Bath: Soak the chicken pieces in buttermilk instead of egg and milk for added tenderness and tanginess.
- Barbecue Bliss: Brush the chicken with your favorite barbecue sauce before baking for a mouthwatering barbecue twist.
- Cajun Flair: Season the coating with Cajun seasoning for a bold and spicy Cajun-inspired flavor profile.
With these creative variations, you can transform this Oven Fried Chicken recipe into a new culinary adventure every time you make it. Whether you stick to the classic recipe or explore new flavor combinations, one thing’s for sure – each bite will be packed with deliciousness!
Precautions:
- Cross-Contamination: Avoid cross-contamination by using separate utensils for handling raw chicken and the coating mixture.
- Safe Temperature: Ensure the chicken reaches a safe internal temperature of 165°F (74°C) to prevent foodborne illnesses.
- Careful Handling: Be cautious when handling hot melted butter and the coated chicken to avoid burns.
FAQs:
- Can I use other types of crackers for coating?
- Yes, you can experiment with different crackers for unique flavors.
- Can I make this recipe ahead of time?
- Yes, you can prepare the coated chicken and refrigerate it until ready to bake.
- Can I substitute butter with oil?
- Yes, you can use melted butter or your preferred cooking oil for a similar result.
- How do I keep the chicken crispy when reheating?
- Reheat in the oven or toaster oven to maintain crispiness.
- Can I use boneless, skinless chicken?
- Yes, but adjust cooking time as boneless pieces may cook faster.
- How can I make it gluten-free?
- Use gluten-free crackers or breadcrumbs as a substitute for cornflakes.
- Can I freeze the coated chicken for later use?
- Yes, freeze on a baking sheet, then transfer to a sealed container.
- What sides pair well with oven-fried chicken?
- Classic sides like mashed potatoes, coleslaw, or roasted vegetables complement the dish.
- Can I add more spices for extra flavor?
- Absolutely, feel free to customize the seasoning to suit your taste preferences.
- How do I prevent the coating from getting too dark?
- Cover the chicken with foil during baking and uncover for the last 10-15 minutes for a golden finish without over-browning.
