Drink in Moderation with These Low-Alcohol co*cktail Recipes (2024)

By Spirit

Other co*cktails

They’re proof that low-proof can be delicious.

Audrey Morgan

Audrey Morgan is the associate editor atLiquor.com, where she writes and edits features, explainers, bottle reviews, bartender profiles, and more.

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Updated 12/27/22

Drink in Moderation with These Low-Alcohol co*cktail Recipes (2)

We love a classic Martini or Manhattan, but sometimes an occasion calls for a more sessionable drink. Whether you’re extending an evening of imbibing, or simply in the mood for a light and refreshing co*cktail, consider these options that lean on low-alcohol ingredients like vermouth, sherry, and amaro instead of full-proof spirits. From lively spritzes to elegant stirred aperitifs like the Adonis and Bamboo, most are just as easy to make as they are to drink.

Americano
If you’re craving a Negroni but want to lighten up the format, look no further than the drink’s precursor, the Americano. Invented by Gaspare Campari in 1860s Milan, this bittersweet long drink tops equal parts Campari and sweet vermouth with soda water.
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Known as the Porto Tonico in its native Portugal, this classic aperitivo co*cktail is as simple as its name implies. Just top a dry white port with tonic water, and garnish with a lemon wheel or orange twist.
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Bamboo
Dry sherry has a food-friendly reputation, so it’s no surprise that it stars in this 19th-century aperitif alongside an equal measure of dry vermouth. Add Angostura and orange bitters for a rich, herbal, and complex drink that you can sip for hours.
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Adonis
A two-ingredient co*cktail recipe is always good to have on hand, and this 19th-century classic is a particularly elegant option. With equal parts fino sherry and sweet vermouth, it’s slightly sweeter than the Bamboo, but just as perfect with tapas or other bites.
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Continue to 5 of 25 below.
Averna Cobbler
This juicy co*cktail from bartender Stacey Swenson combines the bittersweet and approachable amaro Averna with sweet vermouth, lemon juice, and a barspoon of marmalade. A cracked black pepper garnish adds an unexpected kick.
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Albariño Mint Julep
The Mint Julep is refreshing as is, but bar pro Alex Day makes the format even more quaffable by using albariño instead of bourbon as the base. With just three ounces of albariño alongside a teaspoon of peach liqueur, it has less alcohol than your standard glass of wine.
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Aperol Spritz
This classic Italian aperitivo has an easy-to-remember formula: 3-2-1, or three parts prosecco, two parts Aperol, and one part bubbly water. Once you have it memorized, feel free to try different variations—swap in a different amaro like Cynar, or use whatever sparkling wine you have on hand.
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Garibaldi
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This two-ingredient Italian drink is deceptively simple—just combine Campari and orange juice—but bartender Naren Young aerates the OJ to make it fluffy. You can use a juicer or a handheld frother to achieve the desired texture.
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Continue to 9 of 25 below.
Suzie Americano
Fans of the White Negroni might find a new favorite order in this lightly floral and fragrant Americano twist. Bartender Tristan Willey combines the gentian liqueur Suze with white vermouth and club soda.
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Sherry Cobbler
It doesn’t get much simpler than this drink, which requires just one alcoholic ingredient: amontillado sherry. Shake with simple syrup, a half-wheel of orange, and lots of ice for a refreshing pre-meal or day-drinking option.
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Kir Royale
Add black currant liqueur crème de cassis to a glass, top with Champagne, and you have this festive and effortless sparkling wine co*cktail. You’ll want to keep the ingredients on hand for celebrations of any kind.
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Negroni Sbagliato
On the alcohol spectrum, this drink sits somewhere in between the Americano and a full-proof Negroni. It’s arguably the most festive of the bunch, with prosecco standing in for gin or soda water.
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Continue to 13 of 25 below.
The Gage Cobbler
This Sherry Cobbler twist from bartender Azrhiel Frost adds Chambord raspberry-flavored liqueur to the classic. The Chambord’s sweetness is offset by a drier fino sherry and tart lemon juice.
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Scarlet Spritz
A few extra steps and ingredients take the classic Aperol Spritz to the next level. This fruity riff from bartender Brandman Lockman employs strawberry-infused Aperol, Lillet blanc aperitif, rhubarb bitters, and sparkling wine in an absinthe-rinsed glass.
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Winter Sour
An ounce of Campari is the only alcoholic ingredient in this brightly-hued (and flavored) drink from bar pro H. Joseph Erhmann. He combines the beloved amaro with muddled rosemary, clover honey syrup, Meyer lemon juice, and an egg white.
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Lemon Shandy
This famously thirst-quenching drink is nearly as easy to make as cracking open a can of beer. Just combine equal parts lager and lemonade.
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Continue to 17 of 25 below.
Queen Elizabeth
Don’t let the name fool you: This elegant drink has no British connection. In fact, the combination of dry vermouth, the French honeyed liqueur Benedictine, and tart lime juice was first mixed up in Philadelphia in the 1930s.
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Bellini
This fizzy peach-and-prosecco combination has become a brunch favorite, but it’s equally appropriate as a pre- or post-dinner drink. Simply top white peach puree with the sparkling wine.
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Magic Hour
Bar pro Tom Macy employs Lillet Rosé as the base of this lovely aperitif, then combines the aromatized wine with a teaspoon of yellow Chartreuse, grapefruit juice, and simple syrup. Sparkling wine makes it fit for a celebration.
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Demi Peche
This fruity beer co*cktail evokes both the French Radler and the Shandy. To make one, combine your wheat beer or lager of choice with a homemade peach syrup.
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Continue to 21 of 25 below.
Coronation co*cktail No. 1
Not all stirred co*cktails are boozy, and this elegant aperitif from the pages of Harry Craddock’s 1930s tome Savoy co*cktail Book is proof. The relative of the Adonis and Bamboo combines dry vermouth, fino sherry, maraschino liqueur, and orange bitters.
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Hugo Spritz
This floral and lightly herbaceous spritz comes from Northern Italy, where it is made with an elderflower cordial called acqua santa (holy water). Stateside, a more readily available substitute is St-Germain liqueur, which is combined with muddled mint, prosecco, and soda water.
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Figurati
Serve this fizzy Italian drink with happy-hour snacks. It combines bittersweet Cappelletti aperitivo with lambrusco sparkling wine and Peychaud’s bitters.
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St-Germain co*cktail
Also known as the St-Germain Spritz, this floral sparkler from spirits writer Simon Difford combines the namesake elderflower liqueur with dry white wine and club soda. Add Champagne for extra effervescence and elegance.
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Continue to 25 of 25 below.
Bicicletta
Similar to the Aperol Spritz, this Italian drink swaps Aperol for its more bitter cousin Campari, and prosecco is exchanged for a mix of dry white wine and club soda. The results are just as easy to drink on a sunny afternoon.
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