Copycat Chipotle Sofritas Recipe (2024)

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Jump To Recipe //March 29, 2023

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Looking to make Chipotle Sofritas right in the comfort of your own home? THIS recipe is going to blow your mind! It’s super easy to make with simple ingredients and comes together in no time. Pair it with some cilantro lime rice, black beans, and a good portion of guacamole and you’re SET.

this recipe

IT’S HERE! As with many of my recipes, I teased this one on my Instagram stories last week and promised that I would get it posted in time for Cinco de Mayo! I even shared it early with a few people who asked for the recipe and some have made it already ?? Everyone gave it raving reviews so I’m super excited for you to try it as well.

Quite a few years ago, I posted a Chipotle Inspired Burrito Bowl which I’ve made often. However, I REALLY wanted to master the Chipotle Sofritas at home and I’m SO happy that I’ve finally done that!

Copycat Chipotle Sofritas Recipe (2)

What is Sofritas:

I kind of assume that if you’re here, you’ve tried the Sofritas as Chipotle at least once. However, if you have not, I’ll break it down for you.

Sofritas is chunks of firm tofu that have been cooked in a really delicious pepper sauce. I saw quite a few different ways to make the sauce online but I’m convinced that mine is LEGIT just what it tastes like from the restaurant.

If you haven’t tried making it at home, NOW IS THE TIME!

Copycat Chipotle Sofritas Recipe (3)
Copycat Chipotle Sofritas Recipe (4)

Sofritas Ingredients:

We’re going to need extra or super firm tofu plus the sauce. Here’s what is in it:

  • Chipotle peppers in adobo sauce: I’ve already had several people ask me where to find this. I’ve always been able to find cans of this at everyday grocery stores and it’s typically in the Latin American/ Hispanic section. It’s relatively inexpensive and keeps in the fridge for quite a while so you can make this recipe several times from one can.
  • Spices: we’re using paprika (smoked paprika preferably if you have it), cumin, and chili powder.
  • Maple syrup: for a little sweetness
  • Apple cider vinegar: if you don’t have this, you could replace it with white vinegar
  • Tomato Paste
  • Broth: I love to use the Better than Bouillon vegetable base here but really any broth works well
  • Garlic: because doesn’t it belong in everything!?
  • Onion: this actually gets mixed in with the tofu
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How to make Sofritas:

To make the sofritas, you’re going to first want to press the tofu to get out as much moisture as possible. It then gets broken down into chunks and sautéed in a large skillet with a little but of onion until it gets nice and browned around the edges.

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For the sauce, we’re simply going to blend everything together until it’s nice and smooth. Then pour it over the tofu and cook for an additional few minutes. THAT’S IT!

SUPER EASY, right??

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As usual, if you end up making this recipe, it would mean a lot to me if you come back and leave it a review to let me know what you think! I always appreciate that. OR, snap a quick photo and tag me on Instagram @foodwithfeeling!

See how to make this Sofritas Chipotle Copycat:

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Copycat Chipotle Sofritas Recipe (8)

Copycat Chipotle Sofritas

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 13 reviews

  • Author: Brita Britnell
  • Total Time: 27 minutes
  • Yield: 2 large portions 1x
  • Diet: Vegan

Description

This EASY and delicious Copycat Chipotle Sofritas recipe comes together in no time and tastes JUST like the original! You’re going to love it!

Ingredients

Scale

  • 14 ounce block of extra firm tofu, pressed*
  • 1 teaspoon of olive oil
  • 1/2 cup of finely diced onion
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons of the adobo sauce
  • 1/2 cup of broth
  • 2 tablespoons of tomato paste
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon of fine sea salt
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tablespoon of apple cider vinegar
  • 3 cloves of garlic
  • For servings: cilantro lime rice, homemade guacamole, black beans, corn, salsa, cilantro or whatever burrito bowl toppings you desire

Instructions

  1. Prep the tofu: Drain your block of tofu and press it for about 15 minutes (either using a tofu press or following the directions in the notes*). Once pressed, pat dry and break into chunks (I usually do this into a large bowl) about the size of a quarter. When in doubt, I aim for slightly larger than I want as it usually breaks up a bit in the cooking process.
  2. Make the sauce: in a stand mixer or blender, combine the adobo pepper, adobo sauce, broth, tomato paste, maple syrup, salt, cumin, chili powder, paprika, apple cider vinegar, and garlic cloves. Blend until creamy and few chunks remain.
  3. Cook the sofritas: In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without, stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes). You want to get the tofu nice and browned but watch that it’s not burning at all. Turn down the heat if it’s starting to burn.
  4. Add in the sofritas sauce that you made and stir to combine. Continue to cook for about 2 more minutes so that it’s heated through.
  5. Serve: I like to eat this as a traditional burrito bowl by serving it with cilantro lime rice, black beans, salsa, and guacamole. Bonus points if you also make some sauteed veggies!

Notes

*To press your tofu without a tofu press, wrap it in a lint free kitchen towel (or paper towels) and place it on a rimmed baking sheet (to catch the excess liquid. Balance a heavy skillet on top of the tofu and weigh it down with something heavy such as a few cans. Let it sit like this for 15 minutes to remove as much moisture as possible.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: american

Nutrition

  • Serving Size:
  • Calories: 322
  • Sugar: 11 g
  • Sodium: 854.1 mg
  • Fat: 13.1 g
  • Carbohydrates: 21.3 g
  • Protein: 22 g
  • Cholesterol: 1.2 mg

This post may contain affiliate links. Please read my disclosure policy.

Cinco de Mayo Dinner Healthy Lunch Vegan Vegetarian

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Copycat Chipotle Sofritas Recipe (2024)

FAQs

What are Chipotle's sofritas made of? ›

Sofritas is Chipotle's answer to plant-based protein. It's a fabulous taco, burrito, or quesadilla filling made from crumbled tofu that's been simmered in an aromatic sauce made from poblano peppers, chipotle peppers, tomatoes, and spices.

Is sofritas from Chipotle good for you? ›

For the main protein event, opt for chicken or sofritas (shredded tofu braised in spices). “Both are lower in saturated fat than red meat,” says Sofia Norton, RD at Kiss My Keto. Sofritas clock in at 150 calories, 8 grams of protein, and 1.5 grams of saturated fat per serving.

How do chipotle sofritas taste? ›

"The Sofritas dish has some heat, but is not nearly as spicy as Chipotle's hot salsa," Lutz said. "The item has a chili-like consistency, and could be added to meat without being overpowering. The chewy protein also stands on its own. There is no moment of 'I'm eating tofu' while you're eating the bowl.

How many calories are in a chipotle sofritas bowl? ›

Chipotle Sofritas Bowl (1 bowl) contains 112g total carbs, 86g net carbs, 29g fat, 38g protein, and 860 calories.

Does Chipotle sofritas have onions? ›

Made of braised tofu, onions, garlic, chipotle peppers, tomatoes and spices, sofritas are ultra-savory, smoky and slightly spicy.

Is Chipotle sofritas plant based? ›

VEGAN & VEGETARIAN OPTIONS

Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

Which Chipotle meat is healthiest? ›

If you're looking for a healthy balance of fat, protein, and carbs, your best meat options would be plain grilled chicken, steak, or barbacoa. Between those options, they include no more than 7 grams (g) of fat, at least 21g of protein, and no more than 2g of carbs.

What's the difference between sofritos and sofritas? ›

what the heck are sofritas? Chipotle popularized sofritas and at the chain, sofritas is marinated and braised tofu in a somewhat spicy tomato sauce. Chipotle's sofritas seems to be inspired by sofrito, which is a blend of aromatic ingredients, either chopped or pureed and braised in cooking oil.

Did chipotle invent sofritas? ›

According to this article, they originated as a collaboration between Chipotle and Hodo Foods, a company that makes really awesome tofu in Oakland, California.

Is white or brown rice better for you? ›

Brown rice is a more nutrient-dense product than white rice. Because of this, brown rice may help reduce blood sugar levels and aid in managing weight. But white rice is good for people with certain digestive issues and those who can't digest fiber-rich foods well.

What cheese does Chipotle use? ›

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

What bowl is healthy at Chipotle? ›

A Wholesome Bowl is Paleo, Whole30®, Grain Free, Gluten Free, Keto, and comes with Supergreens, Chicken, Fajita Veggies, Fresh Tomato Salsa, and Guac. A Keto Salad Bowl is Keto, Grain Free, and Gluten Free, and comes with Supergreens, Chicken, Red Salsa, Fresh Tomato Salsa, Sour Cream, and Cheese.

Can vegans eat Sofritas? ›

Chipotle's vegan option is Sofritas, which is seasoned tofu that's really tasty and just a little bit spicy. Or you can always opt to do just veggies if you don't want tofu.

Does chipotle Sofritas have added sugar? ›

In short the answer is no. Unlike salt, we don't have a dedicated sugar supply that we use to add to our foods. In fact, none of the food on our menu has added sugar. The only thing we have that has any amount of sugar is the vinaigrette which has honey.

Is chipotle Sofritas made of soy? ›

It's a dish made with chopped tofu that is braised in a spicy chipotle sauce. It's a plant based protein that can be added to tacos, burritos, salads and more. What is plant Sofritas? Sofritas is made with Tofu, which is curdled, condensed soy bean milk, which is then pressed to shape into a block.

Is Sofritas made from tofu? ›

Sofritas Recipe Ingredients

Tofu, of course! The firmer, the better. At a minimum, look for extra-firm tofu at your grocery store. Depending on where you shop, you might also see “high-protein” tofu, which has an even firmer texture.

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