Authentic Loco Moco Recipe (2024)

FAQs

Who made the original loco moco? ›

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

None of that worthless fast food preserved ground beef – a loco moco is created with high quality ground beef, mixed with a few light seasonings, a smidgen of salt and onions. The patty should be firm yet tender, mild yet massively beefy.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

The answer is, in no particular order: poke, manapua, spam musubi, fish tacos, saimin, huli huli chicken, garlic shrimp, loco moco, malasadas, and shave ice. In other words, the ten most delicious dishes that really separate Hawaiian food from mainlander food.

In addition to the traditional loco moco, you can get the Pocho Moco, which adds three Portuguese sausages, or the Sumo Moco, with a whooping six scoops of rice and three eggs. (

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

Did Cafe 100 invent the Loco Moco? ›

There are many people who claim to have invented Loco Moco, but it is generally agreed that around 1949, either the Cafe 100 or the Lincoln Grill (both in Hilo, Hawaii) originated the first dish of Loco Moco.

It is slang for "crazy" and is the Spanish word for Crazy. It can be used as a joke or comment in a lighthearted way, or it can be a real insult.

The Spanish word moco, or “mucus,” can be applied affectionately to a child, much like speakers of English may refer to a youngster as a little booger. In some dialects, moco has a more pejorative sense, suggesting a child is more along the lines of a snot-nosed brat.

Loco Moco is rice topped with a hamburger patty, lots of gravy, and a sunny-side-up fried egg. It often comes with a side of mac salad as well, and it is the ultimate Hawaiian-style comfort food.

At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.

The main difference is that country gravy does not have sausage. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak.

Ingredients. Maltodextrin (From Maize), Modified Starch (1422), Salt, Natural Flavours, Sugar, Beverage Whitener (Contains Soy & Milk), Shortening Powder (Contains Soy & Milk), Mineral Salts (450, 508), Yeast Extract, Onion Powder, Garlic Powder, Anticaking Agent (341), Thickener (Xanthan Gum), Vegetable Oil, Spice.