25 Healthy and Delicious Sweet Potato Recipes for Fall (2024)

With summer in your rearview mirror, chances are you're in the mood for heartier fare. And as the weather gets crisper, your kitchen is beckoning you to get back to whipping up homemade meals. There's no other vegetable that can kick off this season of comfort food cooking than sweet potatoes.

On top of its strong fiber game, sweet potatoes supply excellent sources of fiber, vitamin A (beta-carotene), potassium, and vitamin B6. The good news is that it's not hard to reap the benefits of these root vegetables. From spaghetti to muffins to veggie burgers to pizza crust, these versatile veggies transform into any kind of dish your heart desires. These creative sweet potato recipes include dishes you can prepare in advance, so you can take your meal prep skills to a whole new level. Read on to get a bite of these healthy sweet potato recipes.

Spiralized Sweet Potato Noodles with Ginger Peanut Tempeh

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Swap your Asian-style glass noodles for this spiralized spaghetti for a low-carb option that won't sabotage your weight loss or keto efforts. A slightly spicy and sweet peanut sauce coats the sweet potato noodles and helps soften them up. Top with sliced green onions, roasted peanuts, fresh lime, and cilantro.

Get the recipe from My Darling Vegan.

Curried Sweet Potato Burger with Tomato Chutney and Cilantro Aioli

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Craving a veggie burger? These super flavorful sweet potato burgers will satisfy your cravings for a hearty dish. Packed with lentils and quinoa and spiced with coriander, turmeric, paprika, and cayenne, these plant-based patties take up only 10 minutes to cook.

Get the recipe from My Darling Vegan.

BBQ Chicken Sweet Potato Pizza

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Paleo pizza is possible on a gluten-free diet with a sweet potato crust. Lindsay Ostrom of Pinch of Yum shows us just how with this delectable pie. Top with barbecue sauce, shredded chicken, red onion slices, mozzarella cheese, and chopped cilantro, you get the flavors you love for fewer calories and carbs.

Get the recipe from Pinch of Yum.

Sweet Potato Bread

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Studded with fresh cranberries and seasoned with heartwarming spices such as cinnamon and nutmeg, this hearty sweet potato loaf is the perfect fall treat. Enjoy it with a schmear of almond butter for a filling breakfast or snack.

Get the recipe from Flour on My Face.

Silky Ginger Sweet Potato Soup

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As the temperatures drop, you'll want to cuddle up to a bowl of this heartwarming sweet potato soup. This vegan-friendly dish is made with sweet potatoes, low-sodium vegetable stock, coconut milk, and fresh ginger. Top with thinly sliced green onions and hemp hearts for a healthy crunch that packs omega-3s.

Get the recipe from How Sweet Eats.

Healthy Chocolate Chip Sweet Potato Muffins

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When you're tempted to dig into a cupcake, these chocolate chip sweet potato muffins are your saving grace. Greek yogurt keeps the muffins moist and ups their protein content while pure maple syrup naturally sweetens them without raising your blood sugar too much.

Get the recipe from Ambitious Kitchen.

30-Minute Sweet Potato Butter

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This delicious butter is totally our jam! Made with sweet potato puree, maple syrup, apple cider vinegar, and a load of spices, you get burst of all of fall's delicious flavors in one bite. Add it to whole-grain toast or crackers.

Get the recipe from A Healthy Slice of Life.

Sweet Potato Pie Oatmeal

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Add more bulk to your morning oats with some pureed sweet potato. The starchy veggie not only adds filling fiber, but it also infuses it with a creamy texture. Pack in flavor with pumpkin pie spice, vanilla extract, and a touch of brown sugar. Top with chopped pecans for a healthy crunch.

Get the recipe from The Seasoned Mom.

Sweet Potato Brownie Bites (Vegan & Gluten-free)

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Moist and rich with flavor, these bite-sized treats are all you ever wanted in a brownie—minus the exorbitant fat and calories. Coconut flour and sweet potatoes make these brownies gluten-free and the almond butter gives it a nutty flavor.

Get the recipe from Eating Bird Food.

Breakfast Sweet Potato Toast 4-Ways

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You'll get more fiber and health-boosting nutrients when you swap bread for these sweet potato toasts. Whether you like it savory or sweet, one of these open-faced sandwiches is guaranteed to keep you satisfied. For something lean and green, choose the avocado and egg toast. If you're in the mood for something nutty, try the almonds with coconut butter and cacao nibs.

Get the recipe from Eating Bird Food.

Sweet Potato Lasagna

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This one-pot dish is ideal for a weeknight meal that takes just 20 minutes to prep. Then, leave it to your oven to do the rest of the heavy lifting, er, heating. Simply slice the sweet potatoes thinly and then prepare the "ricotta" filling, which is made with tofu and B vitamin-rich nutritional yeast, to go in between the layers.

Get the recipe from Minimalist Baker.

Vegetarian Bouillabaisse

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Vegans and meat-eaters alike will absolutely fall in love with this plant-based dish. Carrots, potatoes, parsnips, and fennel serve as the "meat" in this recipe, giving it a hearty texture and taste. Serve with slices of sourdough bread for dipping.

Get the recipe from Green Kitchen Stories.

Mashed Potato Cakes with Cheese & Bacon

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If you're looking to upgrade your breakfast, these savory patties pack mashed potatoes, eggs, cheese, bacon, and scallions. Bonus: You can prepare them ahead of time and reheat them in the morning.

Get the recipe from Recipe Tin Eats.

Vegan Gluten-Free Coffee Cake

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This vegan-friendly recipe gives the classic coffee cake a healthy makeover. The special twist? Adding sweet potato puree in the batter. Almond flour, potato starch, and brown rice flour give the cake a soft and airy texture that matches its gluten counterpart. Instead of blood-sugar-spiking white sugar, we swap in maple syrup and coconut sugar. To prepare the crumble, combine almonds flour with oat flour, coconut sugar, pecans, vanilla extract, salt, ground cinnamon, and a little coconut oil.

Get the recipe from Vegan Richa.

Chocolate Chip Sweet Potato Cakes For Two

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Splitting dessert just got easier with this cookie for two. Combine all ingredients in a bowl and pour the batter into two small ramekins. Sprinkle some chocolate chips and then bake them in the oven for 17-20 minutes.

Get the recipe from Oatmeal With a Fork.

Potato Donuts

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You'll never guess that potatoes are the secret ingredient in these donuts. They make these baked goods denser and more filling than your average fritter.

Get the recipe from A Beautiful Mess.

Sweet Potato Breakfast Bars With Vanilla Coconut Butter Icing

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Many store-bought granola bars often pack unnecessary amounts of sugar and fat. Instead, make a batch of these sweet potato breakfast bars, which use wholesome ingredients. Oatmeal, dried apricots, walnuts, and coconut butter give these bars the chewy crunch you crave.

Get the recipe from Oatmeal With a Fork.

Potato & Rosemary Focaccia Bread

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The classic sheet pan bread gets a colorful dose of multi-colored potatoes in this delicious recipe. Focaccia is normally light, airy and yeasty, but adding potatoes gives it more depth and texture. Sprinkle some fresh rosemary for a savory finishing touch.

Get the recipe from Love and Olive Oil.

Beetroot Gnocchi With Capers and Leek Gremolata

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As if its vibrant color isn't enough to make you want to dig in, this delicious beetroot gnocchi packs mouthwatering flavors you love and delivers a wealth of health-boosting nutrients. While this dish is a labor of love, it's one worth preparing on a rainy day. It not only brightens up your table, but it'll warm your tummy, too.

Get the recipe from To Her Core.

Loaded Potato Bites

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If you're hosting a tailgate party, these loaded potato bites are the perfect finger foods for game day. Plus, they're easy to prep and are gluten-free. Slice red potatoes, drizzle them with a little olive oil and sprinkle a dash of sea salt and ground black pepper before heating them in the oven for about 20 minutes. Once they're golden and crispy, top with mashed avocado or guac, some salsa, and cilantro.

Get the recipe from Begin Within Nutrition.

Sweet Potato Salsa

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Another great dish for entertaining, this tasty twist on salsa marries summer with fall by combining sweet potatoes with blackberries, parsley, and pomegranates. Serve warm with whole-grain crackers or tortilla chips.

Get the recipe from Running to the Kitchen.

Sweet Potato Spice Latte Shake

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There's no better way to refuel after a workout than with this creamy sweet potato smoothie. Adding sweet potatoes increases the fiber content and supplies hefty doses of beta-carotene. It also has some cold brew for a boost of caffeine and protein powder for muscle recovery and repair.

Get the recipe from The First Mess.

Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

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If you're not a fan of oatmeal or smoothies, these breakfast burritos are made for you. Packed with protein-rich eggs, sweet potatoes, red bell peppers, and onions, these freezer-friendly meals make a great meal-on-the-go. Store them in the freezer and reheat when you're ready to eat.

Get the recipe from Cookie + Kate.

Sweet Potato, Kale and Black Bean Enchiladas

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If you're craving a hearty dish, these enchiladas will hit the spot. Instead of using meat, sweet potatoes and beans serve as a "meaty" filling, cutting back calories and fat and upping the fiber and plant-based protein.

Get the recipe from What's Gaby Cooking.

Sweet Potato Noodle Carbonara

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Sweet potato noodles don't come to mind when you think of the high-calorie carbonara dish. This recipe saves you calories and carbs by swapping in sweet potato noodles. Instead of slapping on a ton of cheese as most carbonara recipes call for, Tieghan Gerard prepares a white miso egg sauce and folds in some crumbled feta for some cheesy flavor.

Get the recipe from Half Baked Harvest.

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25 Healthy and Delicious Sweet Potato Recipes for Fall (2024)

FAQs

What is the healthiest way to eat sweet potatoes? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Can I eat sweet potato everyday for weight loss? ›

Absolutely. Besides their health benefits, sweet potatoes are a great addition to any weight loss diet. First up, they're very high in fibre — especially soluble fibre. Soluble fibre is excellent because it slows down your digestion and helps you feel full, which can curb the urge to snack between meals.

Which season is best for eating sweet potato? ›

Sweet potatoes are typically harvested in late August to early November. They're available in stores year-round, but are most flavorful in late fall and winter months. When buying sweet potatoes, choose medium sized potatoes that feel heavy for their size, without bruises or sprouts.

Can diabetics eat sweet potatoes everyday? ›

You can still eat sweet potatoes if you have diabetes, assures Huff. The fiber content in sweet potatoes, especially if you consume them with the skin on, can help reduce spikes in your blood sugar. Plus, how you cook your sweet potatoes can also help reduce the extent to which your blood sugar rises.

Is it healthier to bake or boil sweet potatoes? ›

At the same time, the glycemic index of boiled sweet potatoes was found to be about half that of baking or roasting, so boiled sweet potatoes give us less of a blood sugar spike. Make sure to keep the skin on, though.

Is it better to boil or bake sweet potatoes? ›

If you're trying to make the most out of your sweet potatoes and mitigate a potential spike in blood sugar, Sapola suggests boiling this veggie rather than roasting it. "The preparation technique for a sweet potato can drastically affect the glycemic impact of that sweet potato," Sapola explains.

Can you eat sweet potato everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

Do sweet potatoes burn belly fat? ›

While sweet potatoes can be part of a healthy diet for weight management, there is no specific food that targets belly fat reduction.

What is the side effect of sweet potato? ›

Side Effects of Sweet Potatoes:

Sweet potatoes are rich in oxalate content and can result in the formation of kidney stones. Consuming sweet potatoes in excess can result in sweet potato side effects such as Vitamin A toxicity, which is manifested in skin rashes and headaches.

When can you not eat a sweet potato? ›

Use your senses to determine if your sweet potato is past its prime. First, give it a squeeze. It'll be firm if it's fresh, and mushy if it's not. Other signs to check for are discoloration, shriveled skin, black or brown spots, and suspicious odors.

What is the difference between a yam and a sweet potato? ›

True yams are part of an entirely different genus (Dioscorea; sweet potatoes belong to Ipomoea in the morning glory family) and are more akin to yuca in texture and flavor. Yams are commonly used in Caribbean and West African cooking and can grow as long and thick as an adult arm.

Are yams and sweet potatoes the same? ›

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

Why can't diabetics eat sweet potatoes? ›

If you have diabetes, you can eat sweet potatoes daily — as long as you factor the vegetable's carbohydrate count into your meal planning. “Sweet potatoes are a source of carbohydrates, which raise blood sugars,” says White.

Do sweet potatoes spike sugar? ›

Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.

What 10 foods should diabetics avoid? ›

13 Foods to Avoid if You Have Diabetes
  • Full-Fat Dairy. Full-fat dairy products include rich cheese, cream, and whole milk. ...
  • Trans Fat. Trans fat is another food to avoid if you have diabetes. ...
  • White Carbohydrates. ...
  • Fried Foods. ...
  • Alcohol. ...
  • Processed Meats. ...
  • High-Fat Cuts of Meat. ...
  • Packaged Cookies and Pastries.
Sep 28, 2023

Are sweet potatoes healthier cooked or raw? ›

Although cooking sweet potatoes slightly reduces their beta carotene content according to some older studies, they still retain at least 70% of this nutrient and are considered an excellent source ( 33 , 34 ).

Does roasting sweet potatoes destroy nutrients? ›

Baking/Roasting:Preservation of Nutrients: Baking or roasting sweet potatoes can cause a loss of water-soluble vitamins but may enhance the concentration of certain antioxidants.

What's the best way to eat sweet potatoes? ›

Top 10 Ways To Enjoy Sweet Potatoes
  1. Bake, Roast, or Steam 'em! Pick a cooking method and enjoy!
  2. Mash 'em! ...
  3. Top Your Salad. ...
  4. Sweet Potato Fries. ...
  5. Grill 'em! ...
  6. The New Potato Salad. ...
  7. Sweet Potato Pancakes! ...
  8. Add a Twist to Your Sandwiches. ...

Is it healthier to eat sweet potatoes with the skin on? ›

The Bottom Line

You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

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