23 Celebratory Hanukkah Recipes (2024)

FAQs

What special foods are eaten on Hanukkah? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle. Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts).

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

Gift-giving is a relatively new tradition that sprung up because Hanukkah happens during the holiday season, so when bringing gifts, don't go overboard. Books, jewelry, and food can be appropriate Hanukkah presents – but make sure any food is kosher.

Eat – latkes, of course! Crispy, fried, slightly oniony potato pancakes with decadent (that's a euphemism for fattening) toppings. Why latkes? The simple answer is that they're meant to remind Jews of the miracle of the oil associated with Hanukkah.

These deep-fried delicacies have become popular in Israel as a way to symbolize the miracle of the oil lamps that burned one day's supply of oil for eight days in the ancient Holy Temple in Jerusalem.

In most of the world, dreidels have four Hebrew letters — nun, gimmel, hay, and shin — that stand for the phrase: Nes gadol haya sham (“a great miracle happened there”). That refers, of course, to the miracle of the holiday.

What do the four Hebrew letters on the dreidel stand for? ›

The Hebrew letters inscribed on a dreidel are a Nun, Gimel, Hey or Chai, and Shin. The letters form an acronym for the Hebrew saying Nes Gadol Hayah Sham, which can be translated to "a great miracle happened there," referring to the miracle which Hanukkah is centered around.

Many families give their kids a chatchka (a Yiddish word meaning “small gift”) for each of the eight nights of Hanukkah.

Some nonreligious customs of celebration are eating treats fried in oil (which recalls the miracle of the oil), giving children gifts of money (Hanukkah gelt), and playing a game with a four-sided top called a dreidel.

Latkes, or pancakes, are a favorite food during Hanukkah. Some people say that because they are fried in oil, latkes are a reminder of the single container of oil that burned for eight days in the Holy Temple in Jerusalem.

Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl. : sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.